Tennessee Moonshine

Capture the true essence of Southern tradition with this Tennessee Moonshine recipe, a time-honored method for crafting a smooth, high-proof spirit right in your own kitchen. Made with classic ingredients like cracked corn, malted barley, and granulated sugar, this moonshine undergoes an authentic fermentation process to deliver that rich, rustic flavor synonymous with the Appalachians. From preparing a hearty corn mash to carefully distilling the final product, this recipe is perfect for adventurous home brewers seeking an immersive and rewarding experience. Whether you’re a seasoned distiller or a curious beginner, this detailed guide walks you through every step, from fermentation to bottling, ensuring exceptional results. Just remember to enjoy this homemade moonshine responsibly and store it properly for long-lasting purity!

Nutriscore Rating: 69/100

Prep Time:60 mins

Cook Time:240 mins

Total Time:300 mins

Servings: 12

Ingredients

• 2.5 pounds Cracked corn
• 5 pounds Granulated sugar
• 5 gallons Distilled water
• 2 tablespoons Dry yeast
• 1 pound Malted barley

Directions

Step 1

Sanitize all equipment thoroughly to prevent contamination.

Step 2

In a large pot, bring 4 gallons of distilled water to a boil. Carefully add the cracked corn, stirring constantly to prevent clumping.

Step 3

Reduce heat to a simmer and stir in the malted barley. Simmer the mixture for an additional 1.5 to 2 hours, stirring occasionally, until the mixture thickens into a mash.

Step 4

Transfer the mash to a sanitized fermentation container and allow it to cool to 75-80°F.

Step 5

Once cooled, dissolve the granulated sugar in 1 gallon of lukewarm distilled water and add it to the mash.

Step 6

Sprinkle the dry yeast evenly over the top of the mash and stir gently. Cover the container with a loose-fitting lid to allow gases to escape and place it in a dark, temperature-stable location (70-85°F).

Step 7

Allow the mash to ferment for 5-10 days, gently stirring once a day. You'll know fermentation is complete when bubbling stops and the mash no longer has a sweet smell.

Step 8

Once fermentation is complete, strain the liquid from the solids using a fine-mesh strainer or cheesecloth, collecting the liquid in a sanitized still.

Step 9

Using your still, distill the strained liquid according to your still's instructions, discarding the initial 2-3 ounces of liquid ('the foreshots') as it's not safe to consume.

Step 10

Continue distilling and collecting the moonshine in sanitized glass containers, monitoring the proof with an alcohol hydrometer. Stop collecting once the proof drops below your desired level.

Step 11

Store the moonshine in clean, sealed jars in a cool, dark place, and enjoy responsibly!

Nutrition Facts

Serving size	22801.2 grams (22801.2g)

Amount per serving	% Daily Value*
Calories	14499

Total Fat 53.20g	68%
Saturated Fat 8.20g	41%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 465mg	20%
Total Carbohydrate 3502.60g	1274%
Dietary Fiber 157.30g	562%
Total Sugars 2277.50g
Protein 161.40g	323%

Vitamin D 0IU	0%
Calcium 253mg	19%
Iron 48mg	265%
Potassium 5679mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%

Protein: 4.3%

Carbs: 92.6%