Warm up your winter evenings with a mug of rich and indulgent Tennessee Hot Chocolate—where velvety dark chocolate meets the bold kick of Tennessee whiskey, creating a perfectly balanced treat for grown-ups. This decadent drink blends whole milk and heavy cream for a luxuriously creamy base, enhanced by bittersweet chocolate, a hint of cinnamon, and unsweetened cocoa for deep, warming flavors. Finished with a splash of vanilla and a generous pour of whiskey, this elevated hot chocolate is comforting yet sophisticated. Top it off with a dollop of whipped cream, dark chocolate shavings, and a dusting of cinnamon for a truly show-stopping presentation. Ready in just 15 minutes, this two-serving recipe is perfect for cozy nights, entertaining, or simply treating yourself to a touch of Southern-inspired indulgence.
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warmed through but not boiling.
Lower the heat to medium-low and whisk in the chopped dark chocolate, granulated sugar, cocoa powder, and ground cinnamon. Continue whisking until the chocolate is fully melted and the mixture is smooth, approximately 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and Tennessee whiskey.
Taste the hot chocolate and adjust sweetness if desired by adding more sugar, 1 teaspoon at a time, if needed.
Divide the hot chocolate evenly between two mugs.
Top with whipped cream, dark chocolate shavings, and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy your Tennessee Hot Chocolate while warm!
Serving size | 777.1 grams (777.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1538 |
Total Fat 97.90g | 126% |
Saturated Fat 59.00g | 295% |
Polyunsaturated Fat 0.60g | |
Cholesterol 184mg | 61% |
Sodium 258mg | 11% |
Total Carbohydrate 132.60g | 48% |
Dietary Fiber 12.70g | 45% |
Total Sugars 107.40g | |
Protein 23.60g | 47% |
Vitamin D 218IU | 1089% |
Calcium 715mg | 55% |
Iron 16mg | 91% |
Potassium 1555mg | 33% |
Source of Calories