Tennessee Honey Glazed Carrots
Elevate your side dish game with these irresistible Tennessee Honey Glazed Carrots! This simple yet sophisticated recipe combines tender, perfectly cooked carrots with a silky glaze of rich butter, local Tennessee honey, and a hint of brown sugar for the perfect balance of sweet and savory. Warm spices like cinnamon and nutmeg add depth and a touch of cozy comfort, while a sprinkle of fresh parsley creates a pop of color and freshness. Ready in just 30 minutes, these glazed carrots are quick enough for weeknight dinners yet elegant enough for holiday tables. Whether you're looking for a crowd-pleasing vegetable side dish or a new way to enjoy classic ingredients, this recipe is the perfect blend of Southern charm and everyday convenience. Serve warm and watch them vanish!
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Ingredients
- 1 lb carrots
- 2 tbsp butter
- 3 tbsp Tennessee honey
- 2 tbsp brown sugar
- 0.5 tsp cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup water
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into uniform slices about 1/4-inch thick. Alternatively, leave baby carrots whole if using them.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the sliced carrots to the skillet and toss to coat them evenly in the butter.
Step 4
Pour in the water and cover the skillet with a lid. Allow the carrots to cook for about 8-10 minutes, stirring occasionally, until they are tender but still slightly firm.
Step 5
Remove the lid and reduce the heat to medium-low. Stir in the Tennessee honey, brown sugar, cinnamon, nutmeg, salt, and black pepper.
Step 6
Cook the carrots uncovered for an additional 5-8 minutes, stirring frequently, until the glaze thickens and coats the carrots evenly.
Step 7
Taste and adjust the seasoning if needed. Remove from heat.
Step 8
Transfer the glazed carrots to a serving dish and sprinkle with fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 181.5 grams (181.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 404 |
| Total Fat 23.30g | 30% |
| Saturated Fat 12.80g | 64% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 764mg | 33% |
| Total Carbohydrate 28.70g | 10% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 25.60g | |
| Protein 0.70g | 1% |
| Vitamin D 5IU | 23% |
| Calcium 53mg | 4% |
| Iron 1mg | 3% |
| Potassium 141mg | 3% |
Source of Calories