Tender Roast Loin of Pork

Elevate your dinner menu with this irresistible Tender Roast Loin of Pork recipe, a dish that masterfully combines succulent flavor with elegant simplicity. This three-pound pork loin roast is seasoned to perfection with a blend of aromatic garlic, fresh rosemary, thyme, and a hint of smoky paprika, creating a savory crust that seals in its juicy tenderness. After a quick sear for a golden-brown exterior, the pork is roasted to perfection in a bath of rich chicken or vegetable stock, ensuring depth and moisture. The finishing touch? A luxurious pan sauce made with melted butter and the flavorful drippings, perfect for drizzling over perfectly carved slices. Ready in just under 90 minutes, this crowd-pleasing centerpiece pairs beautifully with roasted vegetables or creamy mashed potatoes, making it ideal for holidays, dinner parties, or indulgent weeknight feasts.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:70 mins

Total Time:85 mins

Servings: 6

Ingredients

• 3 lbs pork loin roast
• 3 tbsp olive oil
• 4 pieces garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup chicken or vegetable stock
• 2 tbsp unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rub the pork loin all over with 2 tablespoons of olive oil.

Step 3

In a small bowl, mix together the minced garlic, chopped rosemary, thyme, paprika, salt, and black pepper.

Step 4

Rub the herb and spice mixture evenly over the pork loin, ensuring all sides are coated.

Step 5

Heat the remaining tablespoon of olive oil in a large oven-safe skillet or roasting pan over medium-high heat.

Step 6

Sear the pork loin for 2-3 minutes on each side until golden brown.

Step 7

Remove the skillet from the heat and add the chicken or vegetable stock to the pan, being careful not to pour it over the pork (this preserves the seasoning).

Step 8

Transfer the skillet to the preheated oven and roast for about 60-70 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

Remove the pork loin from the oven and transfer it to a cutting board. Tent it with foil and let it rest for 10 minutes.

Step 10

Place the skillet with the pan juices back on the stovetop over medium heat. Stir in 2 tablespoons of unsalted butter and allow it to melt, creating a rich pan sauce.

Step 11

Slice the pork loin into 1/2-inch thick slices and serve with the pan sauce drizzled on top.

Nutrition Facts

Serving size	1667.2 grams (1667.2g)

Amount per serving	% Daily Value*
Calories	3717

Total Fat 233.30g	299%
Saturated Fat 74.70g	374%
Polyunsaturated Fat 4.00g
Cholesterol 1075mg	358%
Sodium 4069mg	177%
Total Carbohydrate 7.70g	3%
Dietary Fiber 1.80g	6%
Total Sugars 0.70g
Protein 370.20g	740%

Vitamin D 0IU	0%
Calcium 304mg	23%
Iron 14mg	77%
Potassium 5927mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 41.0%

Carbs: 0.9%