Tender Pork Chops T R L

Experience the irresistible flavor and melt-in-your-mouth texture of "Tender Pork Chops T R L," a dish that’s destined to become your go-to comfort meal. These bone-in pork chops are perfectly seasoned with a savory blend of paprika, garlic powder, and fresh herbs, then seared to golden perfection. A luxurious pan sauce, made with garlic-infused butter, thyme, rosemary, chicken broth, and velvety heavy cream, takes these pork chops to the next level of indulgence. Ready in just 35 minutes, this recipe combines ease and elegance, making it ideal for both weeknight dinners and special occasions. Serve with your favorite sides and garnish with fresh parsley for a restaurant-quality meal you can make at home. Perfect for pork lovers seeking a rich, flavorful, and tender option to impress family and friends!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the pork chops on both sides with salt, black pepper, paprika, and garlic powder.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops and set them aside.

Step 4

Reduce the heat to medium and add the butter to the same skillet.

Step 5

Once the butter has melted, add the minced garlic, thyme, and rosemary. Sauté for 30 seconds until fragrant.

Step 6

Pour in the chicken broth, scraping the bottom of the skillet to deglaze the pan.

Step 7

Stir in the heavy cream and bring the mixture to a simmer.

Step 8

Return the pork chops to the skillet, covering them with the sauce.

Step 9

Cover the skillet with a lid and simmer for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 10

Remove the pork chops from the skillet and let them rest for 5 minutes.

Step 11

Garnish with fresh parsley and serve warm with your favorite sides.

Nutrition Facts

Serving size	1264.3 grams (1264.3g)

Amount per serving	% Daily Value*
Calories	2866

Total Fat 216.50g	278%
Saturated Fat 89.40g	447%
Polyunsaturated Fat 2.70g
Cholesterol 757mg	252%
Sodium 3444mg	150%
Total Carbohydrate 10.30g	4%
Dietary Fiber 2.60g	9%
Total Sugars 1.00g
Protein 197.60g	395%

Vitamin D 0IU	0%
Calcium 180mg	14%
Iron 9mg	48%
Potassium 2959mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 28.4%

Carbs: 1.5%