Tender Oven Baked Pork Chops

Elevate your weeknight dinner game with these Tender Oven Baked Pork Chops, a foolproof recipe for perfectly seasoned, juicy pork chops with a golden, flavorful crust. Featuring thick, bone-in chops coated in a mouthwatering blend of garlic powder, onion powder, paprika, and dried thyme, this simple yet savory dish is ready in just 35 minutes, including prep time. Brushed with olive oil for added richness and baked to tender perfection, these pork chops are perfect for pairing with comforting sides like mashed potatoes or a crisp, fresh salad. With easy-to-follow steps and minimal cleanup thanks to a lined baking sheet, this recipe is the ultimate hassle-free way to enjoy a satisfying, protein-packed meal. Perfect for busy families, entertaining guests, or even meal prep, these baked pork chops are sure to become a household favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (about 1 to 1.5 inches thick)
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Step 2

Pat the pork chops dry with paper towels to remove any excess moisture.

Step 3

In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create the seasoning blend.

Step 4

Brush both sides of each pork chop with olive oil, ensuring an even coat.

Step 5

Sprinkle the seasoning blend generously over both sides of the pork chops. Use your hands to gently press the seasonings into the meat to ensure they stick.

Step 6

Place the pork chops on the prepared baking sheet in a single layer, leaving some space between each chop for even cooking.

Step 7

Bake the pork chops in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer.

Step 8

Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

Step 9

Serve the pork chops warm with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	723.6 grams (723.6g)

Amount per serving	% Daily Value*
Calories	1242

Total Fat 84.50g	108%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 2647mg	115%
Total Carbohydrate 6.80g	2%
Dietary Fiber 2.10g	8%
Total Sugars 0.30g
Protein 109.30g	219%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 5mg	28%
Potassium 1565mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 35.7%

Carbs: 2.2%