Tender N Tangy Ribs

Get ready to savor the ultimate barbecue experience with these mouthwatering Tender N Tangy Ribs! Perfectly seasoned with a blend of brown sugar, smoky paprika, and aromatic garlic and onion powder, these slow-cooked pork baby back ribs are fall-off-the-bone tender and irresistibly flavorful. The secret to their tangy kick lies in the apple cider vinegar steam bath, which keeps the meat juicy while infusing it with a subtle zing. Finished with a sticky honey-barbecue glaze and caramelized to perfection on the grill or under the broiler, these ribs strike the perfect balance of sweet, tangy, and smoky. Ideal for backyard gatherings or cozy family dinners, this recipe will have everyone coming back for seconds. Serve with extra sauce on the side for a finger-licking feast you won’t forget!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 racks Pork baby back ribs
• 4 tablespoons Brown sugar
• 2 tablespoons Paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Apple cider vinegar
• 1 cup Water
• 1 cup Barbecue sauce
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the silver skin membrane from the back of the ribs. This will help the seasoning penetrate and ensure a tender texture.

Step 3

In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

Step 4

Rub the dry mixture generously over both sides of the ribs, ensuring every inch is coated.

Step 5

Place the ribs on a large piece of aluminum foil, meat side up. Fold up the edges of the foil to create a packet.

Step 6

Mix the apple cider vinegar and water together, then pour the mixture around the ribs inside the foil packet. Seal the foil tightly to trap the steam inside.

Step 7

Place the foil packet on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is pulling away from the bones.

Step 8

Carefully remove the ribs from the oven and unfold the foil. Drain off any excess liquid.

Step 9

In a small bowl, mix the barbecue sauce and honey together to create a glaze.

Step 10

Brush the glaze generously over both sides of the ribs.

Step 11

For caramelized, sticky ribs, finish them on a grill or under the oven broiler. If using a grill, set it to medium heat and grill the ribs for 5-7 minutes per side, brushing with extra glaze as needed. If using an oven broiler, place the ribs on a foil-lined baking sheet and broil for 4-5 minutes, watching carefully to avoid burning.

Step 12

Remove from heat and let the ribs rest for 5 minutes. Slice between the bones and serve warm with additional barbecue sauce on the side if desired.

Nutrition Facts

Serving size	2261.4 grams (2261.4g)

Amount per serving	% Daily Value*
Calories	4954

Total Fat 339.40g	435%
Saturated Fat 123.70g	619%
Polyunsaturated Fat 0.30g
Cholesterol 1316mg	439%
Sodium 6358mg	276%
Total Carbohydrate 200.20g	73%
Dietary Fiber 9.10g	33%
Total Sugars 162.20g
Protein 299.40g	599%

Vitamin D 0IU	0%
Calcium 531mg	41%
Iron 22mg	122%
Potassium 5096mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 23.7%

Carbs: 15.8%