Tender Lemon Chicken

Experience the vibrant flavors of Tender Lemon Chicken, a simple yet elegant dish that brings citrusy zest and savory satisfaction to your dinner table. This recipe features juicy, marinated chicken breasts infused with fresh lemon juice, garlic, and a touch of honey for the perfect balance of tangy and sweet. Cooked to golden-brown perfection and finished with a luscious lemon-garlic sauce, this dish is as quick as it is flavorful—ready in just 40 minutes. Perfect for weeknight dinners or a special occasion, serve it alongside roasted vegetables, rice, or a crisp green salad for a meal that's both wholesome and indulgent. With its bold flavors and ease of preparation, this recipe is guaranteed to be a new family favorite! Keywords: tender lemon chicken, easy chicken recipe, lemon garlic chicken, skillet chicken dinner, quick and flavorful dinner.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cup Fresh lemon juice
• 3 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 2 tablespoons Honey
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Chicken broth
• 1 teaspoon Lemon zest
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness using a meat mallet or rolling pin. This ensures even cooking.

Step 2

In a large bowl, whisk together the lemon juice, olive oil, minced garlic, honey, dried oregano, salt, and black pepper to make the marinade.

Step 3

Add the chicken breasts to the bowl, ensuring each piece is fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 4

Heat a large skillet over medium heat. Add a drizzle of olive oil if needed to prevent sticking.

Step 5

Remove the chicken breasts from the marinade (reserving the marinade) and place them in the skillet. Cook for 4-5 minutes on each side until browned and cooked through. Remove the chicken and set aside.

Step 6

Pour the reserved marinade into the skillet, along with the chicken broth. Bring to a simmer, scraping up any browned bits from the skillet for extra flavor.

Step 7

Reduce the heat and let the sauce cook for 3-4 minutes until slightly thickened. Stir in the lemon zest.

Step 8

Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 9

Garnish with fresh parsley and serve immediately. Pair with a side of roasted vegetables, rice, or a crisp green salad.

Nutrition Facts

Serving size	869.5 grams (869.5g)

Amount per serving	% Daily Value*
Calories	1686

Total Fat 67.20g	86%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 4.00g
Cholesterol 592mg	197%
Sodium 3023mg	131%
Total Carbohydrate 41.20g	15%
Dietary Fiber 1.60g	6%
Total Sugars 34.70g
Protein 218.00g	436%

Vitamin D 7IU	35%
Calcium 143mg	11%
Iron 8mg	46%
Potassium 2003mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 53.1%

Carbs: 10.0%