Tender Carrots with Apricots
Elevate your side dish game with this delightful recipe for Tender Carrots with Apricots, a perfect balance of sweet and savory flavors that will brighten up any meal. Vibrant carrots are simmered to perfection in a fragrant mixture of honey, cinnamon, and vegetable stock, then paired with tender, juicy dried apricots for a burst of natural sweetness. A finishing touch of fresh parsley adds a pop of color and freshness, making it an impressive yet easy-to-make side dish. Ready in just 35 minutes, this dish is ideal for holiday spreads, weeknight dinners, or as a unique accompaniment to roasted chicken or lamb. With wholesome ingredients and a touch of indulgence, this recipe brings warmth and sweetness to every bite. Perfect for those seeking healthy, flavorful, and visually appealing side dish ideas!
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Ingredients
- 500 grams carrots
- 100 grams dried apricots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 250 milliliters vegetable stock
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Peel the carrots and cut them into evenly sized sticks or rounds, approximately 2–3 inches long.
Step 2
Rinse the dried apricots under cold water, then cut them into halves.
Step 3
In a large skillet or sauté pan, melt the unsalted butter over medium heat until it begins to foam.
Step 4
Add the carrots to the pan and sauté for 5 minutes, stirring occasionally, until they start to turn slightly golden at the edges.
Step 5
Add the vegetable stock, honey, ground cinnamon, salt, and black pepper to the pan. Stir to combine.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid.
Step 7
Simmer the carrots for 15 minutes, stirring occasionally, or until they become tender but not mushy. Adjust the cooking time as needed depending on their size.
Step 8
Add the apricots to the pan and continue cooking uncovered for another 5 minutes, allowing the sauce to thicken slightly and coat the carrots and apricots.
Step 9
Taste and adjust seasoning if necessary. Sprinkle with freshly chopped parsley before serving.
Step 10
Serve warm as a side dish for roasted chicken, lamb, or as part of a holiday spread.
Nutrition Facts
| Serving size | 682.5 grams (682.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 782 |
| Total Fat 25.60g | 33% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 62mg | 21% |
| Sodium 1538mg | 67% |
| Total Carbohydrate 146.90g | 53% |
| Dietary Fiber 22.80g | 81% |
| Total Sugars 100.70g | |
| Protein 8.90g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 249mg | 19% |
| Iron 4mg | 24% |
| Potassium 2771mg | 59% |
Source of Calories