Bursting with bold, aromatic flavors, the Ten Clove Garlic Marinade is a chef-approved recipe for elevating your favorite meats, seafood, or veggies. Featuring the irresistible depth of ten finely minced garlic cloves, this marinade blends olive oil, zesty lemon juice, savory soy sauce, and a hint of sweetness from honey. A dash of Dijon mustard and fragrant fresh rosemary lend layers of complexity, while a balanced seasoning of salt and pepper ties it all together. Ready in just 10 minutes, this versatile garlic marinade ensures every bite is infused with mouthwatering richness. Perfect for grilling, roasting, or weeknight dinners, this quick and easy recipe is a must-have for flavor enthusiasts.
Peel all 10 garlic cloves and finely mince them. Alternatively, use a garlic press for a smoother texture.
In a medium-sized bowl, combine the minced garlic with olive oil, lemon juice, soy sauce, honey, and Dijon mustard.
Add the finely chopped rosemary, salt, and pepper to the bowl.
Whisk all the ingredients together until the mixture is well combined and emulsified.
Taste the marinade and adjust seasoning, adding more salt or honey as needed to balance flavor.
Use immediately as a marinade for meats, seafood, or vegetables. Allow the ingredients to soak for at least 30 minutes to absorb flavor.
If not used immediately, store the marinade in a sealed container in the refrigerator for up to 3 days.
Serving size | 267.6 grams (267.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1162 |
Total Fat 113.30g | 145% |
Saturated Fat 17.40g | 87% |
Polyunsaturated Fat 10.70g | |
Cholesterol 0mg | 0% |
Sodium 3636mg | 158% |
Total Carbohydrate 34.10g | 12% |
Dietary Fiber 1.70g | 6% |
Total Sugars 18.90g | |
Protein 5.30g | 11% |
Vitamin D 0IU | 0% |
Calcium 71mg | 5% |
Iron 2mg | 12% |
Potassium 322mg | 7% |
Source of Calories