Tempura Shrimp

Crispy, golden, and irresistibly light, Tempura Shrimp is the ultimate fried delicacy that delivers a perfect balance of texture and flavor. This authentic Japanese dish features succulent large shrimp coated in a delicate, lacy batter made from a blend of all-purpose flour, cornstarch, and ice-cold water, ensuring an ultra-crunchy result. Flavored simply with a touch of salt and paired with a traditional tempura dipping sauce, this recipe is quick to prepare with just 20 minutes of prep and 15 minutes of cooking time. Ideal for a crowd-pleasing appetizer or a standout main dish, Tempura Shrimp is fried to golden perfection in hot vegetable oil and served fresh for maximum crispiness. Whether you're hosting a dinner party or craving restaurant-quality Japanese cuisine at home, this recipe is sure to impress!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces large shrimp
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1.5 cups ice-cold water
• 1 large egg yolk
• 4 cups vegetable oil for frying
• 0.5 teaspoon salt
• 0.5 cup tempura dipping sauce

Directions

Step 1

Prepare the shrimp by peeling and deveining them, leaving the tails intact. Make a few shallow cuts on the underside of each shrimp to prevent curling while frying.

Step 2

In a medium bowl, combine the all-purpose flour, cornstarch, and baking powder. Whisk together until thoroughly mixed.

Step 3

In a separate large bowl, beat the egg yolk and gradually whisk in the ice-cold water. Add this wet mixture to the dry ingredients, stirring gently with chopsticks or a fork to combine. Do not overmix; the batter should be slightly lumpy for best results.

Step 4

Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).

Step 5

Lightly coat each shrimp in some flour, shaking off the excess before dipping it into the batter. Ensure each shrimp is evenly coated with a thin layer of batter.

Step 6

Carefully place the battered shrimp into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary. Fry the shrimp for about 2-3 minutes or until the batter is golden and crispy.

Step 7

Use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Sprinkle the shrimp with a little salt while they are hot for extra flavor.

Step 9

Serve the tempura shrimp immediately with tempura dipping sauce on the side.

Nutrition Facts

Serving size	1812.7 grams (1812.7g)

Amount per serving	% Daily Value*
Calories	9105

Total Fat 952.20g	1221%
Saturated Fat 137.10g	686%
Polyunsaturated Fat NaNg
Cholesterol 525mg	175%
Sodium 3813mg	166%
Total Carbohydrate 168.80g	61%
Dietary Fiber 3.80g	14%
Total Sugars 8.70g
Protein 62.40g	125%

Vitamin D 292IU	1459%
Calcium 185mg	14%
Iron 8mg	42%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.3%

Protein: 2.6%

Carbs: 7.1%