Tempura Bacon

Get ready to level up your snack game with Tempura Bacon—a mouthwatering twist on classic comfort food that combines the smoky, savory goodness of thick-cut bacon with the light, crisp texture of traditional tempura batter. This indulgent recipe features bacon slices dipped in an ultra-crunchy batter made from ice-cold soda water, all-purpose flour, and a touch of cornstarch for that signature airy crunch. Deep-fried to golden perfection, each bite offers a tantalizing contrast of flavors and textures. Perfect as an appetizer, snack, or party treat, this dish pairs beautifully with customizable dipping sauces like sriracha mayo or soy sauce. Quick to prepare and impossible to resist, Tempura Bacon is a must-try for fans of creative fried foods.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 slices Thick-cut bacon
• 1 cup All-purpose flour
• 1 tablespoon Cornstarch
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Ice-cold soda water
• 4 cups Vegetable oil (for frying)
• 0 Optional dipping sauce (e.g., soy sauce, sriracha mayo)

Directions

Step 1

Preheat your frying oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature control.

Step 2

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

Step 3

Gradually add the ice-cold soda water to the dry ingredients. Stir gently until just combined. The batter should be lumpy but well incorporated. Do not overmix.

Step 4

Lay the bacon slices on a plate lined with paper towels to pat off excess moisture. This will help the batter adhere better.

Step 5

Dip each bacon slice into the tempura batter, coating it completely. Hold it over the bowl for a moment to let any excess batter drip off.

Step 6

Carefully place the battered bacon slice into the hot oil. Fry 2-3 slices at a time, ensuring you don’t overcrowd the pot. Fry for 2-3 minutes or until the batter is golden and crispy, turning occasionally for even cooking.

Step 7

Use a slotted spoon or tongs to remove the fried bacon from the oil, and place them on a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining slices of bacon.

Step 9

Serve immediately, optionally paired with a dipping sauce of your choice, such as soy sauce or sriracha mayo.

Nutrition Facts

Serving size	1516.5 grams (1516.5g)

Amount per serving	% Daily Value*
Calories	9381

Total Fat 1020.30g	1308%
Saturated Fat 161.50g	807%
Polyunsaturated Fat NaNg
Cholesterol 134mg	45%
Sodium 4603mg	200%
Total Carbohydrate 103.60g	38%
Dietary Fiber 3.30g	12%
Total Sugars 1.30g
Protein 35.40g	71%

Vitamin D 0IU	0%
Calcium 22mg	2%
Iron 6mg	35%
Potassium 470mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%

Protein: 1.5%

Carbs: 4.3%