Tempura Avocado with Shrimp

Crispy, golden, and irresistibly indulgent, Tempura Avocado with Shrimp is a show-stopping appetizer or light entrée that combines the creamy richness of avocado with the delicate sweetness of shrimp, all encased in a light and airy tempura batter. Perfectly seasoned with a touch of salt and baking powder for that signature crunch, this dish utilizes cold sparkling water to create an ultra-crispy coating. Each bite is a harmonious blend of textures—silky avocado, tender shrimp, and satisfying crispiness. Serve these tempura delights with a tangy soy or tempura dipping sauce and a squeeze of fresh lemon for an elevated flavor experience. Ready in just 30 minutes, this recipe is perfect for impressing guests or elevating your next dinner from ordinary to extraordinary.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Large shrimp, peeled and deveined
• 2 whole Avocado
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Cold sparkling water
• 4 cups Vegetable oil, for frying
• 4 pieces Lemon wedges, for garnish
• 0.5 cup Soy sauce or tempura dipping sauce

Directions

Step 1

Peel the avocados, remove the pit, and slice each avocado into 6 wedges.

Step 2

Pat the shrimp and avocado slices dry with paper towels to remove moisture.

Step 3

In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.

Step 4

Slowly pour in the cold sparkling water while stirring until the batter is smooth but not over-mixed. Place the bowl in the refrigerator to keep the batter cold.

Step 5

Heat the vegetable oil in a deep frying pan or medium-sized pot to 350°F (175°C). Use a thermometer for accuracy.

Step 6

Dip a shrimp into the tempura batter, making sure it is completely coated, and carefully place it into the hot oil. Repeat with 5-6 shrimp at a time, frying in small batches to avoid crowding.

Step 7

Fry the shrimp for 2-3 minutes, or until golden and crisp. Remove with a slotted spoon and drain on a paper towel–lined plate.

Step 8

Repeat the batter-dipping and frying process with the avocado slices, frying for 1-2 minutes or until golden. Drain on a paper towel–lined plate.

Step 9

Arrange the fried shrimp and avocado tempura on a serving platter. Garnish with lemon wedges.

Step 10

Serve immediately with soy sauce or tempura dipping sauce on the side.

Nutrition Facts

Serving size	1987.4 grams (1987.4g)

Amount per serving	% Daily Value*
Calories	9618

Total Fat 991.90g	1272%
Saturated Fat 139.20g	696%
Polyunsaturated Fat 5.50g
Cholesterol 340mg	113%
Sodium 9966mg	433%
Total Carbohydrate 147.30g	54%
Dietary Fiber 25.10g	90%
Total Sugars 3.80g
Protein 69.90g	140%

Vitamin D 0IU	0%
Calcium 218mg	17%
Iron 11mg	58%
Potassium 2435mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.1%

Protein: 2.9%

Carbs: 6.0%