Tempeh Fajitas

Sizzle your way to a vibrant, plant-based meal with these delicious Tempeh Fajitas! Packed with protein-rich tempeh, marinated in a smoky blend of soy sauce, lime juice, smoked paprika, and cumin, this recipe delivers bold, Tex-Mex-inspired flavors in every bite. Colorful sautéed bell peppers and red onions add a delightful crunch, while optional toppings like creamy avocado, tangy salsa, and fresh cilantro take these fajitas to the next level. Perfect for a quick and healthy dinner, this 35-minute vegan-friendly dish is both satisfying and versatile. Serve wrapped in warm tortillas and customize with your favorite toppings for a flavorful fiesta at home!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces Tempeh
• 2 tablespoons Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Cumin
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Black pepper
• 1 medium Red onion
• 3 medium Bell peppers (assorted colors)
• 8 small Tortillas
• 1 medium Avocado (optional, for topping)
• 2 tablespoons Fresh cilantro (optional, for garnish)
• 0.5 cup Salsa (optional, for serving)
• 0.5 cup Sour cream or vegan sour cream (optional)

Directions

Step 1

Slice the tempeh into thin strips and set aside.

Step 2

In a small bowl, whisk together soy sauce, lime juice, olive oil, chili powder, smoked paprika, cumin, garlic powder, and black pepper to make the marinade.

Step 3

Place the sliced tempeh in a shallow dish or zip-top bag and pour the marinade over it. Let it marinate for at least 15 minutes, or up to 2 hours for best results.

Step 4

While the tempeh marinates, slice the red onion and bell peppers into thin strips.

Step 5

Heat a large skillet or cast-iron pan over medium heat. Add a drizzle of olive oil (if needed) and the marinated tempeh. Cook for 3-4 minutes on each side until golden brown. Remove tempeh from the skillet and set aside.

Step 6

In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they are tender and slightly charred.

Step 7

Return the cooked tempeh to the skillet with the vegetables and toss to combine. Heat through for another 1-2 minutes.

Step 8

Warm the tortillas in a dry skillet, in the oven, or in the microwave.

Step 9

Assemble the fajitas by placing the tempeh and vegetable mixture onto the warm tortillas. Add optional toppings like avocado slices, fresh cilantro, salsa, or sour cream.

Step 10

Serve immediately and enjoy your Tempeh Fajitas!

Nutrition Facts

Serving size	1440.1 grams (1440.1g)

Amount per serving	% Daily Value*
Calories	2236

Total Fat 116.20g	149%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 2.70g
Cholesterol 60mg	20%
Sodium 2578mg	112%
Total Carbohydrate 220.90g	80%
Dietary Fiber 34.50g	123%
Total Sugars 33.20g
Protein 80.60g	161%

Vitamin D 0IU	0%
Calcium 742mg	57%
Iron 21mg	115%
Potassium 3398mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 14.3%

Carbs: 39.2%