Telur Ceplok
Savor the simple yet satisfying flavors of *Telur Ceplok*, Indonesia’s beloved sunny-side-up fried egg dish that delivers both comfort and versatility. Perfectly crisped edges and a velvety yolk are the stars of this recipe, made effortlessly with just a handful of pantry staples like eggs, salt, and pepper. Cooked in a splash of hot oil, this traditional favorite can be enjoyed on its own or elevated with a drizzle of sweet soy sauce for a delightful burst of umami. Ready in just 15 minutes, *Telur Ceplok* is the ultimate quick meal or side dish, ideally paired with steamed rice for a wholesome experience. Embrace its golden simplicity and let every bite transport you to the heart of Indonesian home cooking.
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Ingredients
- 4 Eggs
- 50 ml Cooking oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 2 tablespoons Sweet soy sauce (optional)
Directions
Step 1
Gather all the ingredients and utensils you'll need: a non-stick frying pan, a spatula, and a small bowl for seasoning.
Step 2
Place the frying pan over medium heat and add the cooking oil, allowing it to heat up for about 1-2 minutes. The oil should be hot, but not smoking, to ensure a crispy edge on the eggs.
Step 3
Crack each egg into a small bowl one by one to ensure there are no shells, then gently slide the eggs into the hot oil, trying to keep the yolk intact.
Step 4
Fry the eggs for 2-3 minutes until the egg whites have set and the edges turn golden and crispy. If you prefer a firmer yolk, cook for another minute or two.
Step 5
Carefully flip the eggs with a spatula and cook for another 1-2 minutes if you want the yolk to be more cooked.
Step 6
Sprinkle salt and pepper over the eggs while they are cooking to taste.
Step 7
Once the eggs are cooked to your preferred doneness, remove them from the pan and drain on a paper towel to absorb excess oil.
Step 8
Serve the Telur Ceplok hot, drizzled with sweet soy sauce if desired, alongside steamed rice or as a complement to other dishes.
Nutrition Facts
| Serving size | 283.3 grams (283.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806 |
| Total Fat 69.10g | 89% |
| Saturated Fat 13.30g | 67% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 744mg | 248% |
| Sodium 2364mg | 103% |
| Total Carbohydrate 19.40g | 7% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 15.70g | |
| Protein 26.60g | 53% |
| Vitamin D 164IU | 820% |
| Calcium 127mg | 10% |
| Iron 4mg | 21% |
| Potassium 351mg | 7% |
Source of Calories