Tejas Chipotle Pizza

Spice up your pizza night with the bold and zesty flavors of Tejas Chipotle Pizza! This vibrant recipe pairs a smoky chipotle sauce base with tender shredded chicken, sweet bursts of corn, and thinly sliced red onions, all crowned with a melty layer of mozzarella cheese. A fiery kick from fresh jalapeños is balanced by the creamy tang of crumbled cotija cheese and a sprinkling of fresh cilantro, adding an irresistible Southwestern flair to every bite. Perfectly baked on a golden pizza dough crust, this quick-to-make dish comes together in just under 30 minutes, making it an ideal choice for busy evenings or fun gatherings. Serve it with lime wedges for a citrusy pop, and get ready to savor a gourmet pizza experience right in your own kitchen! Keywords: Tejas Chipotle Pizza, spicy pizza recipe, Southwestern pizza, chipotle sauce pizza, homemade pizza ideas.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 lb (or a 12-inch pre-made crust) Pizza dough
• 2 tbsp Olive oil
• 0.25 cup Chipotle sauce
• 1.5 cups Shredded mozzarella cheese
• 1 cup Cooked chicken breast, shredded
• 0.5 medium Red onion, thinly sliced
• 0.5 cup Sweet corn kernels
• 1 whole Fresh jalapeño, thinly sliced
• 2 tbsp Chopped cilantro
• 0.25 cup Crumbled cotija cheese
• 4 pieces Lime wedges (for serving, optional)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

Step 2

Lightly flour your work surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone.

Step 3

Brush the surface of the pizza dough with olive oil, covering the edges lightly for a golden crust.

Step 4

Spread the chipotle sauce evenly over the pizza, leaving a 1/2-inch border around the edges.

Step 5

Sprinkle the shredded mozzarella cheese over the sauce as a base layer.

Step 6

Distribute the shredded chicken, red onion slices, and sweet corn evenly over the cheese.

Step 7

Add the jalapeño slices for a spicy kick, adjusting based on your heat preference.

Step 8

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 9

Remove the pizza from the oven and sprinkle the chopped cilantro and crumbled cotija cheese on top while still hot.

Step 10

Let the pizza cool for 2-3 minutes before slicing. Serve with lime wedges on the side for an extra burst of flavor, if desired.

Nutrition Facts

Serving size	1216.6 grams (1216.6g)

Amount per serving	% Daily Value*
Calories	2776

Total Fat 129.20g	166%
Saturated Fat 47.40g	237%
Polyunsaturated Fat 15.90g
Cholesterol 417mg	139%
Sodium 4647mg	202%
Total Carbohydrate 224.30g	82%
Dietary Fiber 21.40g	76%
Total Sugars 11.70g
Protein 177.20g	354%

Vitamin D 18IU	90%
Calcium 1814mg	140%
Iron 16mg	91%
Potassium 1653mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 25.6%

Carbs: 32.4%