Teething Biscuits for Baby

Soothe your little one’s aching gums with these homemade Teething Biscuits for Baby—a simple, wholesome recipe that’s both nutritious and baby-friendly. Made with iron-rich baby cereal, ripe mashed banana for natural sweetness, and the option to add a hint of vanilla or cinnamon for extra flavor, these biscuits are gentle on tiny tummies and easy for small hands to hold. The dough comes together in minutes and bakes into firm, golden treats that are perfect for nibbling. Ideal for introducing self-feeding and textured foods, these baby teething biscuits are free from artificial additives and can be stored for up to a week or frozen for longer-lasting convenience. Give your baby a healthy, homemade alternative to store-bought teething snacks!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup flour (all-purpose or whole wheat)
• 1 cup baby cereal (iron-fortified rice or oat cereal)
• 1 large banana (ripe, mashed)
• 2 tablespoons coconut oil (or unsalted butter, melted)
• 3 tablespoons water
• 0.5 teaspoons vanilla extract (optional)
• 0.25 teaspoons cinnamon (optional for flavor)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the flour and baby cereal. Stir to mix evenly.

Step 3

Add the mashed banana, melted coconut oil (or butter), water, vanilla extract (if using), and cinnamon (if using) to the dry ingredients.

Step 4

Mix well until the dough comes together. It should be firm but slightly sticky. Add one teaspoon of water at a time if the dough is too dry.

Step 5

Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness.

Step 6

Use cookie cutters or a sharp knife to cut the dough into long, narrow biscuit shapes that are easy for a baby to hold.

Step 7

Place the shaped biscuits onto the prepared baking sheet, leaving a little space between each.

Step 8

Bake in the preheated oven for 20-25 minutes or until the biscuits are lightly golden and firm to the touch.

Step 9

Remove from the oven and allow to cool completely. The biscuits will continue to harden as they cool.

Step 10

Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	558.5 grams (558.5g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 38.00g	49%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 319.20g	116%
Dietary Fiber 23.00g	82%
Total Sugars 15.00g
Protein 30.80g	62%

Vitamin D 0IU	0%
Calcium 991mg	76%
Iron 101mg	561%
Potassium 1019mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 7.1%

Carbs: 73.3%