Teatime Scones

Treat yourself to the ultimate classic with these buttery, flaky Teatime Scones, a must-have addition to any traditional British afternoon tea spread. Made with simple pantry staples like all-purpose flour, cold cubed butter, and a touch of vanilla extract, these scones strike the perfect balance between tender and crumbly. Optional raisins or currants add a pop of sweetness, while a light brushing of milk creates a beautifully golden finish. Ready in just 30 minutes from start to finish, this recipe is ideal for satisfying last-minute cravings or impressing guests. Serve them warm, slathered with clotted cream and jam, for a timeless treat that pairs perfectly with a cup of tea. Perfect your afternoon tea ritual with this quick and easy scone recipe!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 260 grams all-purpose flour
• 50 grams granulated sugar
• 15 grams baking powder
• 1 teaspoon salt
• 115 grams unsalted butter, cold and cubed
• 120 milliliters whole milk
• 60 milliliters heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 75 grams optional: raisins or currants
• 15 milliliters optional: extra milk for brushing

Directions

Step 1

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

Step 4

If using raisins or currants, stir them into the mixture now.

Step 5

In a separate bowl, whisk together the milk, heavy cream, egg, and vanilla extract.

Step 6

Make a well in the center of the dry mixture and pour in the wet ingredients. Gently mix with a spatula or your hands until the dough comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a round that is about 2.5 cm (1 inch) thick.

Step 8

Using a floured round cutter (about 5 cm / 2 inches in diameter), cut out scones and place them on the prepared baking sheet. Gently re-roll the scraps and continue cutting until all the dough is used.

Step 9

Brush the tops of the scones with a little milk to help them brown evenly.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the scones are golden brown and well-risen.

Step 11

Remove from the oven and cool slightly on a wire rack. Serve warm with clotted cream and your favorite jam.

Nutrition Facts

Serving size	665 grams (665.0g)

Amount per serving	% Daily Value*
Calories	1771

Total Fat 35.20g	45%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 2.10g
Cholesterol 296mg	99%
Sodium 4018mg	175%
Total Carbohydrate 322.30g	117%
Dietary Fiber 9.80g	35%
Total Sugars 102.60g
Protein 40.30g	81%

Vitamin D 118IU	591%
Calcium 269mg	21%
Iron 14mg	80%
Potassium 1126mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 9.1%

Carbs: 73.0%