Tea Vinaigrette

Elevate your salad game with this uniquely refreshing Tea Vinaigrette! Infused with the subtle depth of strong brewed tea, this light and tangy dressing combines extra-virgin olive oil, apple cider vinegar, and a touch of honey to create the perfect balance of flavors. Dijon mustard adds a hint of creaminess, while freshly chopped herbs like parsley or basil lend a vibrant, aromatic finish. This quick and easy vinaigrette comes together in just 10 minutes and pairs beautifully with everything from crisp greens to grilled vegetables. Perfect for those seeking a creative twist on classic dressings, this tea-infused vinaigrette is a must-try for foodies and tea lovers alike.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 4 tablespoons Brewed tea (strong, cooled)
• 6 tablespoons Extra-virgin olive oil
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 tablespoon Fresh herbs (e.g., parsley or basil, finely chopped)

Directions

Step 1

Brew a strong cup of tea using your choice of tea leaves or a teabag (black, green, or herbal tea work well). Allow it to cool completely before use.

Step 2

In a medium bowl, combine the cooled brewed tea, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Whisk until the honey and mustard are fully incorporated.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. The vinaigrette should become slightly thickened and cohesive.

Step 4

Stir in the freshly chopped herbs to add flavor and color to the vinaigrette.

Step 5

Taste and adjust seasoning if necessary, adding a pinch more salt or a splash of vinegar depending on your preference.

Step 6

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid. Shake well before each use and store in the refrigerator for up to one week.

Nutrition Facts

Serving size	188.9 grams (188.9g)

Amount per serving	% Daily Value*
Calories	755

Total Fat 82.10g	105%
Saturated Fat 11.20g	56%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1302mg	57%
Total Carbohydrate 6.70g	2%
Dietary Fiber 0.30g	1%
Total Sugars 5.90g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 67mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.4%

Protein: 0.1%

Carbs: 3.5%