Tea Room Scones

Indulge in the timeless charm of "Tea Room Scones," a classic recipe that brings the sophistication of a cozy tea room right into your kitchen. These buttery, tender scones are made with simple pantry staples like all-purpose flour, cold diced butter, and a touch of vanilla extract for a perfectly balanced flavor. The secret to their light, flaky texture lies in carefully cutting the butter into the dry ingredients and gently kneading the dough to avoid overmixing. With just 15 minutes of prep time, these golden scones bake to perfection in under 15 minutes, making them an ideal treat for brunch, afternoon tea, or a cozy snack. Serve them warm, topped with clotted cream, butter, or your favorite jam for a luxurious, café-style experience at home. Don’t forget the optional sprinkle of coarse sugar for a sweet, sparkly finish!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 0.75 cup Heavy cream
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 2 teaspoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Add the diced, cold butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a disk about 1 inch thick.

Step 7

Using a sharp knife or biscuit cutter, cut the dough into 8 equal wedges or rounds. Transfer them to the prepared baking sheet, spacing them about 2 inches apart.

Step 8

For a golden finish, brush the tops of the scones with a bit of heavy cream, and if desired, sprinkle with coarse sugar.

Step 9

Bake for 12-15 minutes, or until the scones are lightly golden on top.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy warm with clotted cream, butter, or jam.

Nutrition Facts

Serving size	641.2 grams (641.2g)

Amount per serving	% Daily Value*
Calories	2562

Total Fat 164.30g	211%
Saturated Fat 99.60g	498%
Polyunsaturated Fat NaNg
Cholesterol 628mg	209%
Sodium 2080mg	90%
Total Carbohydrate 223.80g	81%
Dietary Fiber 6.50g	23%
Total Sugars 34.80g
Protein 31.90g	64%

Vitamin D 117IU	586%
Calcium 87mg	7%
Iron 12mg	67%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 5.1%

Carbs: 35.8%