Nutrition Facts for Tea glayva toddy

Tea Glayva Toddy

Warm up your evenings with the soothing indulgence of a Tea Glayva Toddy, the perfect marriage of aromatic black tea and the honeyed warmth of Glayva liqueur. This cozy cocktail is enhanced with a hint of fresh lemon juice and sweetened with a touch of honey, creating a drink that's both comforting and luxurious. Serve it in a mug with a lemon slice and an optional cinnamon stick for a festive flair and subtle spice. Quick and effortless to prepare in under 10 minutes, this hot toddy is ideal for chilly nights or when you need a little pick-me-up. Perfect for tea enthusiasts and cocktail lovers alike, this recipe makes a single serving of pure bliss in a cup!

Nutriscore Rating: 68/100
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Image of Tea Glayva Toddy
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 50 ml Glayva liqueur
  • 1 bag Black tea (or tea of choice)
  • 250 ml Hot water
  • 1 tablespoon Honey
  • 1 teaspoon Fresh lemon juice
  • 1 slice Lemon slice
  • 1 stick Cinnamon stick (optional, for garnish)

Directions

Step 1

Boil water using a kettle or stovetop until it reaches a rolling boil.

Step 2

Place the tea bag in a large mug and pour the hot water over it. Let it steep for 3-5 minutes, depending on the desired tea strength.

Step 3

Remove the tea bag and stir in the honey until fully dissolved.

Step 4

Add the fresh lemon juice and Glayva liqueur to the tea, stirring gently to combine.

Step 5

Garnish with a lemon slice and, if desired, add a cinnamon stick for a touch of aroma and flavor.

Step 6

Serve immediately while warm and enjoy your comforting Tea Glayva Toddy!

Nutrition Facts

Serving size 340.4 grams (340.4g)
Amount per serving % Daily Value*
Calories 242
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 39.20g 14%
Dietary Fiber 1.80g 6%
Total Sugars 34.50g
Protein 0.30g 1%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 0mg 2%
Potassium 50mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 0.8%
Carbs: 98.1%