Tea Cake Island Style

Transport your taste buds to a tropical paradise with this indulgent Tea Cake Island Style, a delightful twist on the classic tea cake. Infused with the creamy richness of coconut milk, the tangy brightness of fresh lime zest, and the delicate sweetness of shredded coconut, this moist and fluffy cake is effortlessly elegant yet bursting with island-inspired flavors. A glossy lime glaze drizzled over the top adds a zesty finishing touch that will leave your guests craving more. Perfectly suited for afternoon tea, brunch, or a light dessert, this easy-to-make cake comes together in just under an hour, making it an ideal choice for busy bakers looking to impress. Pair it with your favorite cup of tea or a chilled tropical drink for the ultimate island-style indulgence! Keywords: tropical tea cake, coconut cake, lime glaze, island-inspired dessert, easy tea cake recipe.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 1 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 0.75 cups coconut milk
• 1 tablespoon lime zest
• 0.5 cups shredded sweetened coconut
• 0.25 cups powdered sugar
• 1 tablespoon lime juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry ingredients and the coconut milk to the wet mixture, beginning and ending with the flour mixture. Mix just until combined.

Step 6

Gently fold in the lime zest and shredded sweetened coconut using a spatula.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

In a small bowl, whisk together the powdered sugar and lime juice until a smooth glaze forms.

Step 11

Once the cake is completely cool, drizzle the lime glaze over the top. Let it set for a few minutes before slicing and serving.

Step 12

Enjoy your Tea Cake Island Style with a hot cup of tea or your favorite tropical beverage!

Nutrition Facts

Serving size	1038.6 grams (1038.6g)

Amount per serving	% Daily Value*
Calories	3071

Total Fat 94.30g	121%
Saturated Fat 58.20g	291%
Polyunsaturated Fat 0.00g
Cholesterol 682mg	227%
Sodium 2376mg	103%
Total Carbohydrate 523.20g	190%
Dietary Fiber 16.10g	58%
Total Sugars 303.30g
Protein 48.50g	97%

Vitamin D 123IU	615%
Calcium 184mg	14%
Iron 15mg	82%
Potassium 962mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 6.2%

Carbs: 66.7%