Tavern Beer Battered Fish

Dive into the irresistible crunch of Tavern Beer Battered Fish, a pub-style classic that brings the flavors of your favorite tavern straight to your kitchen. This recipe features tender white fish fillets, such as cod or haddock, enveloped in a golden, crispy coating made with a rich batter of cold lager or pale ale beer. A seasoning blend of garlic powder, paprika, and black pepper elevates the flavor, while cornstarch and baking powder ensure the perfect light and crisp texture. Fry each piece to perfection in hot oil until beautifully golden and serve it fresh with zesty lemon wedges and your favorite dipping sauces. Ready in just 35 minutes, this crowd-pleasing dish is a must-try for lovers of homemade comfort food!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces white fish fillets (e.g., cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup lager or pale ale beer (cold)
• 4 cups vegetable oil (for frying)
• 4 pieces lemon wedges (for serving)

Directions

Step 1

Pat the fish fillets dry with paper towels and set them aside on a plate.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.

Step 3

Gradually pour in the cold beer while whisking until a smooth, thick batter forms. The consistency should coat the back of a spoon without being too runny.

Step 4

Preheat the vegetable oil in a large, heavy-bottomed pot or deep fryer over medium-high heat to 350°F (175°C). Use a thermometer to monitor the oil temperature.

Step 5

Lightly dredge each fish fillet in a small amount of flour, shaking off the excess. This helps the batter adhere to the fish.

Step 6

Dip the dredged fish fillets one at a time into the beer batter, ensuring they are fully coated. Let any excess batter drip off.

Step 7

Carefully lower the battered fish into the hot oil. Fry in batches to avoid overcrowding the pot. Fry each fillet for 4-6 minutes, or until golden brown and crisp, turning them halfway through if necessary.

Step 8

Transfer the cooked fish to a plate lined with paper towels to drain any excess oil.

Step 9

Serve the beer-battered fish immediately with lemon wedges and your favorite dipping sauces or side dishes, such as tartar sauce or fries.

Nutrition Facts

Serving size	1787.8 grams (1787.8g)

Amount per serving	% Daily Value*
Calories	9080

Total Fat 951.70g	1220%
Saturated Fat 136.20g	681%
Polyunsaturated Fat NaNg
Cholesterol 200mg	67%
Sodium 3067mg	133%
Total Carbohydrate 119.90g	44%
Dietary Fiber 7.10g	25%
Total Sugars 3.60g
Protein 95.30g	191%

Vitamin D 800IU	4000%
Calcium 151mg	12%
Iron 8mg	44%
Potassium 1645mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 4.0%

Carbs: 5.1%