Tato Pie

Cozy, comforting, and irresistibly hearty, Tato Pie is the ultimate fusion of a classic shepherd's pie and creamy mashed potato casserole. This recipe features fluffy, buttery russet mashed potatoes layered over a vibrant medley of sautéed vegetables including carrots, peas, and onions, all enveloped in a rich, savory thyme-infused gravy. Topped with melty cheddar cheese and optionally encased in a golden pie crust for added flair, this dish is baked to perfection for a bubbling, golden finish. Perfect for family dinners or chilly evenings, this flavorful, crowd-pleasing pie uses simple pantry staples but delivers big on taste and satisfaction. With easy prep and versatile serving options, Tato Pie is bound to become your new go-to comfort food.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 cup Cheddar cheese, shredded
• 1 tablespoon Olive oil
• 1 medium Yellow onion, chopped
• 2 medium Carrots, diced
• 1 cup Frozen peas
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 1 cup Vegetable or chicken broth
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Egg, beaten (for brushing)
• 1 piece Store-bought pie crust (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and return to the pot.

Step 3

Add butter and milk to the potatoes, then mash until smooth. Stir in half of the shredded cheddar cheese. Season with salt and pepper to taste, then set aside.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking for 5-7 minutes until softened.

Step 5

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 6

Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the broth while stirring, allowing the mixture to thicken into a gravy-like consistency.

Step 7

Stir in the frozen peas, fresh thyme leaves, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.

Step 8

If using a store-bought pie crust, press it into a 9-inch pie dish. Otherwise, proceed without a crust for a simpler casserole-style pie.

Step 9

Spread the vegetable filling evenly into the pie dish. Layer the mashed potatoes over the top, spreading them to the edges to create a seal.

Step 10

Sprinkle the remaining shredded cheddar cheese over the mashed potatoes.

Step 11

If using, brush the edges of the crust with the beaten egg to achieve a golden finish during baking.

Step 12

Place the pie dish on a baking sheet to catch any overflow, and bake for 25-30 minutes, or until the top is golden and bubbly.

Step 13

Allow the Tato Pie to cool for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2316.9 grams (2316.9g)

Amount per serving	% Daily Value*
Calories	3628

Total Fat 174.40g	224%
Saturated Fat 76.70g	384%
Polyunsaturated Fat 1.50g
Cholesterol 445mg	148%
Sodium 5221mg	227%
Total Carbohydrate 439.30g	160%
Dietary Fiber 36.00g	129%
Total Sugars 44.70g
Protein 96.50g	193%

Vitamin D 118IU	589%
Calcium 1314mg	101%
Iron 23mg	129%
Potassium 7454mg	159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 10.4%

Carbs: 47.3%