Tatin Di Carciofi Artichoke Tart

Elevate your appetizer game with this stunning Tatin di Carciofi, a savory artichoke tart that combines flaky puff pastry with the irresistible flavors of caramelized balsamic and thyme. Featuring tender artichoke hearts nestled in a golden, buttery crust, this Italian-inspired twist on the classic tarte Tatin is surprisingly easy to prepare yet elegant enough for any occasion. The dish brings together the earthy sweetness of artichokes, a hint of herbaceous thyme, and a touch of tangy balsamic for a perfectly balanced bite. Ready in under an hour, this artichoke tart is an ideal centerpiece for brunch menus, appetizers, or paired with a crisp green salad for a light and flavorful meal. Perfect for vegetarians and lovers of Mediterranean-inspired cuisine, this recipe is sure to impress your guests with every savory, caramelized forkful.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 whole artichoke hearts (fresh or canned)
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon thyme leaves (fresh)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 sheet puff pastry sheet
• 2 tablespoons all-purpose flour (for rolling pastry)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using fresh artichokes, trim and steam them until tender, then quarter and remove the choke. If using canned artichoke hearts, drain and pat them dry.

Step 3

Heat a 10-inch oven-safe skillet over medium heat. Add butter and olive oil, allowing them to melt together.

Step 4

Sprinkle sugar evenly over the melted butter and let it caramelize slightly for about 2 minutes without stirring.

Step 5

Arrange artichoke hearts in the skillet, cut side down, in a circular pattern. Drizzle with balsamic vinegar and sprinkle with thyme, salt, and black pepper.

Step 6

Cook the artichokes for 5-7 minutes, gently pressing them into the caramelized mixture to absorb flavor.

Step 7

Roll out the puff pastry slightly on a floured surface to ensure it will cover the entire skillet. Lay the pastry over the artichokes, tucking the edges around them carefully.

Step 8

Using a fork, prick the puff pastry surface a few times to allow steam to escape during baking.

Step 9

Bake the tart in the preheated oven for 25-30 minutes or until the puff pastry is golden and puffed.

Step 10

Remove the skillet from the oven and allow it to cool for 5 minutes. Place a large plate or serving platter over the skillet and carefully invert the tart onto the plate.

Step 11

Serve warm or at room temperature as a standalone dish or with a fresh green salad.

Nutrition Facts

Serving size	1188.7 grams (1188.7g)

Amount per serving	% Daily Value*
Calories	2682

Total Fat 166.90g	214%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 3.70g
Cholesterol 99mg	33%
Sodium 5040mg	219%
Total Carbohydrate 256.70g	93%
Dietary Fiber 48.50g	173%
Total Sugars 29.90g
Protein 48.40g	97%

Vitamin D 7IU	34%
Calcium 223mg	17%
Iron 13mg	71%
Potassium 2604mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 7.1%

Carbs: 37.7%