Taters N More

Elevate your side dishes with "Taters N More," a hearty and flavorful baked potato casserole that's destined to steal the spotlight at any meal. This crowd-pleaser combines tender, perfectly seasoned russet potatoes with crispy bacon, sautéed garlic and red bell pepper, and a rich blend of sour cream and melted cheddar cheese. Enhanced with a hint of paprika and crowned with a golden cheesy crust, this dish embodies comfort food at its finest. Perfect for family dinners or holiday gatherings, it’s finished with fresh green onion for a pop of color and brightness. Ready in just over an hour, "Taters N More" is an irresistible combination of creamy, crispy, and savory goodness that'll have everyone coming back for seconds. Keywords: "potato casserole recipe," "cheesy baked potatoes," "loaded potato casserole," "easy side dish," "comfort food recipes."

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 6 slices bacon
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 4 tablespoons unsalted butter
• 3 stalks green onions
• 2 cloves garlic
• 1 large red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and peel the russet potatoes, then dice them into 1-inch cubes.

Step 3

Boil the potato cubes in a large pot of salted water for 10 minutes or until slightly tender. Drain and set aside.

Step 4

While the potatoes cook, dice the bacon into small pieces. Cook the bacon in a skillet over medium heat until crispy, about 7-8 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.

Step 5

In the same skillet, add 2 tablespoons of olive oil and sauté the minced garlic and diced red bell pepper for 3-4 minutes until softened. Remove from heat.

Step 6

Melt the butter in a large mixing bowl. Add the boiled potatoes, cooked bell pepper, 1 cup of shredded cheddar cheese, sour cream, salt, pepper, and paprika. Mix gently to coat the potatoes evenly.

Step 7

Grease a 9x13-inch baking dish with a little olive oil or nonstick spray. Spread the potato mixture evenly in the dish.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, followed by the crispy bacon pieces.

Step 9

Bake in the preheated oven for 25 minutes until hot and bubbly.

Step 10

While the casserole bakes, chop the green onions into thin slices.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes. Garnish with the chopped green onions before serving.

Nutrition Facts

Serving size	1489.3 grams (1489.3g)

Amount per serving	% Daily Value*
Calories	2980

Total Fat 212.20g	272%
Saturated Fat 117.20g	586%
Polyunsaturated Fat 5.60g
Cholesterol 529mg	176%
Sodium 4893mg	213%
Total Carbohydrate 191.40g	70%
Dietary Fiber 17.20g	61%
Total Sugars 29.90g
Protein 103.80g	208%

Vitamin D 8IU	39%
Calcium 2102mg	162%
Iron 11mg	59%
Potassium 4633mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 13.4%

Carbs: 24.8%