Tater Tots Bake

Get ready to indulge in the ultimate comfort food with this irresistible Tater Tots Bake! Packed with savory ground beef, tender onions, and a rich, creamy blend of cream of mushroom soup, sour cream, and melted cheddar cheese, this hearty casserole is topped with golden, crispy tater tots for the perfect crunch. Quick to prep and baked to perfection in under an hour, this crowd-pleasing dish is ideal for busy weeknight dinners or casual gatherings. Elevate it further with a sprinkle of smoky paprika and fresh parsley for a pop of color and flavor. Simple, satisfying, and absolutely delicious, Tater Tots Bake is a must-try recipe that will have the whole family coming back for seconds!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 32 oz Frozen tater tots
• 1 lb Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 10.5 oz (1 can) Cream of mushroom soup
• 0.5 cup Sour cream
• 2.5 cups Cheddar cheese, shredded
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Paprika (optional, for garnish)
• 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, heat over medium heat and cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet and cook for 3-4 minutes, or until the onion softens and becomes translucent.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, sour cream, 2 cups of shredded cheddar cheese, salt, and black pepper. Stir until evenly mixed.

Step 5

Add the cooked beef and onion mixture to the bowl and stir to combine.

Step 6

Pour the mixture evenly into the greased baking dish and spread it out into an even layer.

Step 7

Arrange the frozen tater tots in a single layer across the top of the beef mixture, covering the entire dish.

Step 8

Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the tater tots.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.

Step 10

Remove the dish from the oven and let it cool slightly for 5 minutes. Optional: Garnish with paprika and fresh parsley before serving.

Step 11

Serve hot and enjoy your delicious Tater Tots Bake!

Nutrition Facts

Serving size	5083.2 grams (5083.2g)

Amount per serving	% Daily Value*
Calories	6201

Total Fat 395.80g	507%
Saturated Fat 156.50g	783%
Polyunsaturated Fat 77.30g
Cholesterol 787mg	262%
Sodium 20293mg	882%
Total Carbohydrate 454.00g	165%
Dietary Fiber 34.20g	122%
Total Sugars 100.10g
Protein 245.30g	491%

Vitamin D 957IU	4784%
Calcium 4574mg	352%
Iron 18mg	98%
Potassium 7488mg	159%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 15.4%

Carbs: 28.6%