Tater Tot Hot Dog Bake

Dinner just got a whole lot more fun with this Tater Tot Hot Dog Bake, a family-friendly comfort food casserole that combines crispy tater tots, smoky hot dog bites, and a creamy, cheesy sauce. This quick and easy bake is packed with nostalgic flavors, blending cream of mushroom soup with zesty mustard, ketchup, and seasonings for a rich, savory base. Bursting with cheesy goodness, this dish gets an extra touch of indulgence with a golden layer of baked tater tots and a final sprinkle of melty cheddar. Perfect for busy weeknights or casual gatherings, this casserole comes together in just an hour and serves six. Don’t forget to garnish with fresh parsley or green onions for a pop of color and added flavor! A kid-approved meal that brings comfort and convenience to your table.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 32 ounces tater tots
• 8 count hot dogs
• 2 cups shredded cheddar cheese
• 10.5 ounces cream of mushroom soup
• 0.5 cups milk
• 1 tablespoon yellow mustard
• 2 tablespoons ketchup
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons optional garnishes: chopped parsley or diced green onions

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

Step 2

Cut the hot dogs into bite-sized pieces (about 1-inch chunks), and set them aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, milk, yellow mustard, ketchup, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well incorporated.

Step 4

Stir in 1 1/2 cups of shredded cheddar cheese into the sauce mixture, reserving the remaining 1/2 cup for later.

Step 5

Add the hot dog pieces into the mixture and stir until the hot dogs are evenly coated in the sauce.

Step 6

Pour the mixture into the prepared baking dish and spread it out into an even layer.

Step 7

Top the mixture with the tater tots, arranging them in a single layer to cover the casserole completely.

Step 8

Place the dish in the preheated oven and bake for 35 minutes, or until the tater tots are golden and crispy.

Step 9

Remove the dish from the oven, sprinkle the reserved 1/2 cup of cheddar cheese over the top, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 10

Carefully remove the Tater Tot Hot Dog Bake from the oven and let it cool for 5 minutes before serving.

Step 11

Optional: Garnish with chopped parsley or diced green onions for added flavor and color. Serve warm and enjoy!

Nutrition Facts

Serving size	1968.9 grams (1968.9g)

Amount per serving	% Daily Value*
Calories	4299

Total Fat 309.60g	397%
Saturated Fat 104.80g	524%
Polyunsaturated Fat 57.70g
Cholesterol 480mg	160%
Sodium 11489mg	500%
Total Carbohydrate 273.40g	99%
Dietary Fiber 22.60g	81%
Total Sugars 25.80g
Protein 117.50g	235%

Vitamin D 137IU	685%
Calcium 2216mg	170%
Iron 10mg	58%
Potassium 2812mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 10.8%

Carbs: 25.1%