Tater Tot Hot Dish

Cozy up with this hearty and iconic Midwestern favorite—Tater Tot Hot Dish! This comforting casserole combines tender ground beef, sautéed onions, and garlic, all mixed with a medley of colorful frozen vegetables and coated in a rich, creamy blend of cream of mushroom and chicken soups. Layered with golden, crispy tater tots and melty cheddar cheese, this easy recipe bakes to perfection in just under an hour. Perfect for busy weeknights or potluck gatherings, this one-dish meal delivers bold flavors and crowd-pleasing textures in every bite. With its crispy topping and savory filling, the Tater Tot Hot Dish is a nostalgic classic that’s as satisfying as it is simple to make.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 32 ounces frozen tater tots
• 1.5 cups shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with nonstick spray.

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant.

Step 4

Stir in the frozen mixed vegetables and cook for 2-3 minutes to combine.

Step 5

In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, milk, Worcestershire sauce, salt, pepper, and dried thyme until smooth.

Step 6

Pour the soup mixture over the beef and vegetable mixture in the skillet. Stir to combine, then transfer the mixture into the prepared casserole dish, spreading it out into an even layer.

Step 7

Arrange the frozen tater tots in a single layer over the top of the casserole mixture, fully covering the surface.

Step 8

Bake in the preheated oven for 35 minutes, until the tater tots are golden and crispy.

Step 9

Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots.

Step 10

Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 11

Let the Tater Tot Hot Dish cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	3003.8 grams (3003.8g)

Amount per serving	% Daily Value*
Calories	4347

Total Fat 251.70g	323%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 36.40g
Cholesterol 549mg	183%
Sodium 10531mg	458%
Total Carbohydrate 371.40g	135%
Dietary Fiber 42.00g	150%
Total Sugars 58.70g
Protein 174.70g	349%

Vitamin D 266IU	1330%
Calcium 2260mg	174%
Iron 20mg	112%
Potassium 5654mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 15.7%

Carbs: 33.4%