Nutrition Facts for Tater tot breakfast bake

Tater Tot Breakfast Bake

Start your day with the ultimate comfort food: Tater Tot Breakfast Bake! This hearty and easy-to-make casserole combines layers of crispy golden tater tots, savory ground breakfast sausage, fluffy seasoned eggs, and melty cheddar cheese for a crowd-pleasing dish that’s perfect for breakfast, brunch, or even dinner. With minimal prep time and just a handful of pantry staples like garlic powder and onion powder, this recipe is a cozy, one-pan solution for busy mornings. Customize it with green onions for a burst of freshness, and enjoy a warm, satisfying meal straight from the oven. Whether you’re feeding a hungry family or meal prepping for the week, this tater tot casserole is sure to be a hit!

Nutriscore Rating: 59/100
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Image of Tater Tot Breakfast Bake
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 32 ounces frozen tater tots
  • 16 ounces ground breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons onion powder
  • 2 stalks green onions (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or butter.

Step 2

In a large skillet over medium heat, cook the ground breakfast sausage, breaking it into small pieces, until browned and fully cooked, about 8-10 minutes. Remove from heat and drain any excess fat.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Step 4

Spread the cooked sausage evenly over the bottom of the prepared casserole dish.

Step 5

Sprinkle 1 1/2 cups of shredded cheddar cheese over the sausage layer.

Step 6

Pour the egg mixture evenly over the sausage and cheese layers.

Step 7

Arrange the frozen tater tots in a single layer over the top of the casserole, ensuring they cover the surface completely.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the tater tots are golden brown and crispy.

Step 9

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots and return the dish to the oven for an additional 5 minutes, or until the cheese is melted.

Step 10

If desired, garnish with sliced green onions and serve warm. Enjoy!

Nutrition Facts

Serving size 2267.6 grams (2267.6g)
Amount per serving % Daily Value*
Calories 4900
Total Fat 342.30g 439%
Saturated Fat 125.20g 626%
Polyunsaturated Fat 30.10g
Cholesterol 2070mg 690%
Sodium 11373mg 494%
Total Carbohydrate 272.50g 99%
Dietary Fiber 23.20g 83%
Total Sugars 16.80g
Protein 190.00g 380%
Vitamin D 435IU 2177%
Calcium 2463mg 189%
Iron 16mg 91%
Potassium 4607mg 98%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 15.4%
Carbs: 22.1%