Tater Topped Casserole

Uncover the ultimate comfort food with this Tater Topped Casserole, a family-friendly dish brimming with hearty flavors and easy-to-love ingredients. This casserole combines seasoned ground beef, creamy mushroom soup, and a colorful medley of mixed vegetables, all topped with a generous layer of golden, crispy tater tots for a satisfying crunch. Shredded cheddar cheese melts into the savory base, adding an extra layer of indulgence. With just 15 minutes of prep time and a straightforward oven bake, this recipe is perfect for weeknight dinners or gatherings where simplicity meets crowd-pleasing appeal. Serve it straight from the oven with a sprinkle of paprika for a cozy dish that's as visually inviting as it is delicious. Perfect keywords: "easy tater tot casserole," "comfort food dinner recipe," "ground beef casserole," "family-friendly baked dishes."

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 1 can (10.5 ounces) cream of mushroom soup
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 1 bag (32 ounces) frozen tater tots
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with vegetable oil or non-stick spray.

Step 2

In a large skillet over medium heat, add the vegetable oil. Once heated, sauté the diced onion until it becomes translucent, about 3–4 minutes. Add the minced garlic and cook for 1 additional minute until fragrant.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

Step 4

Stir in the frozen mixed vegetables, cream of mushroom soup, sour cream, salt, and black pepper. Mix thoroughly and let the mixture cook for 2–3 minutes over medium-low heat to combine the flavors.

Step 5

Transfer the ground beef and vegetable mixture into the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.

Step 7

Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface of the casserole.

Step 8

Place the casserole in the preheated oven and bake for 35–40 minutes, or until the tater tots are golden brown and crisp.

Step 9

Optional: Sprinkle paprika over the top for a pop of color before serving.

Step 10

Let the casserole cool for 5 minutes before serving. Scoop into portions and enjoy!

Nutrition Facts

Serving size	2507.7 grams (2507.7g)

Amount per serving	% Daily Value*
Calories	4087

Total Fat 249.80g	320%
Saturated Fat 90.90g	455%
Polyunsaturated Fat 42.90g
Cholesterol 512mg	171%
Sodium 8815mg	383%
Total Carbohydrate 343.80g	125%
Dietary Fiber 42.10g	150%
Total Sugars 44.70g
Protein 147.60g	295%

Vitamin D 85IU	427%
Calcium 1475mg	113%
Iron 17mg	93%
Potassium 4847mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 14.0%

Carbs: 32.6%