Tater Nuggets

Crispy, golden, and irresistibly snackable, these homemade Tater Nuggets are a perfect burst of flavor and texture in every bite. Made with freshly grated russet potatoes and seasoned with a mouthwatering blend of garlic powder, onion powder, paprika, and black pepper, these nuggets are a step above your average fried treats. The use of cornstarch ensures a delightful crunch, while squeezing out excess water from the potatoes results in an airy and crisp finish that fast-food favorites can't compete with. Quick to prepare and perfectly sized for dipping, they're ideal as an appetizer, a party snack, or a side dish. Serve them piping hot with your favorite dips, like ketchup or ranch dressing, to enjoy this comforting and crispy delight straight from your kitchen.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Oil (for frying)

Directions

Step 1

Peel the russet potatoes and grate them using a box grater.

Step 2

Place the grated potatoes into a bowl of cold water and let them soak for 5 minutes to remove excess starch.

Step 3

Drain the grated potatoes through a fine mesh sieve or cheesecloth, then squeeze out as much water as possible. Dry potatoes are key to a crispy texture.

Step 4

In a large mixing bowl, combine the grated potatoes, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined.

Step 5

Form the mixture into small oval or cylindrical shapes, approximately 1 to 1.5 inches in size.

Step 6

Heat the oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the correct frying temperature.

Step 7

Carefully place a few tater nuggets into the hot oil without overcrowding. Fry in batches if necessary.

Step 8

Cook the tater nuggets for 3-5 minutes, turning occasionally, until they are golden brown and crispy.

Step 9

Use a slotted spoon to remove the nuggets from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.

Nutrition Facts

Serving size	1691 grams (1691.0g)

Amount per serving	% Daily Value*
Calories	9208

Total Fat 947.20g	1214%
Saturated Fat 132.60g	663%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2463mg	107%
Total Carbohydrate 189.20g	69%
Dietary Fiber 14.10g	50%
Total Sugars 8.20g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 129mg	10%
Iron 10mg	55%
Potassium 3990mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 1.0%

Carbs: 8.1%