Tasty Tuna Dip
Elevate your appetizer game with this irresistibly creamy and flavorful Tasty Tuna Dip! Perfect for parties or quick snacking, this no-cook recipe comes together in just 10 minutes using pantry staples like canned tuna, cream cheese, and mayonnaise. A touch of fresh lemon juice adds a tangy brightness, while finely chopped dill pickles, green onions, and optional parsley bring a savory, herbaceous kick. Enhanced with garlic powder, salt, and pepper for a perfectly balanced bite, this tuna dip pairs beautifully with crackers, chips, or crisp veggies. Whether you're hosting or just indulging, this chilled, crowd-pleasing dip is a must-try!
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Ingredients
- 2 cans (5 oz each) canned tuna (in water, drained)
- 8 oz cream cheese (softened)
- 0.25 cup mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons dill pickles (finely chopped)
- 2 tablespoons green onions (chopped)
- 1 tablespoon parsley (chopped, optional)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the drained canned tuna and softened cream cheese.
Step 2
Use a fork or spatula to thoroughly mix the tuna and cream cheese until the texture is smooth and creamy.
Step 3
Add the mayonnaise and lemon juice to the bowl, stirring well to incorporate them into the mixture.
Step 4
Mix in the finely chopped dill pickles and green onions, ensuring they are evenly distributed throughout the dip.
Step 5
If using parsley, stir it into the mixture along with the garlic powder, salt, and black pepper for added flavor.
Step 6
Taste the dip and adjust the seasoning, if needed, by adding more salt, pepper, or lemon juice to suit your preference.
Step 7
Transfer the tuna dip to a serving bowl, cover, and refrigerate for at least 15 minutes to allow the flavors to meld together.
Step 8
Serve chilled with crackers, chips, or an assortment of fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 407.1 grams (407.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1317 |
| Total Fat 123.10g | 158% |
| Saturated Fat 51.90g | 260% |
| Cholesterol 330mg | 110% |
| Sodium 1917mg | 83% |
| Total Carbohydrate 28.80g | 10% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 9.20g | |
| Protein 30.10g | 60% |
| Vitamin D 45IU | 227% |
| Calcium 259mg | 20% |
| Iron 2mg | 11% |
| Potassium 491mg | 10% |
Source of Calories