Tasty Tuna Casserole
Creamy, comforting, and completely irresistible, this Tasty Tuna Casserole is a hearty classic perfect for busy weeknights or cozy family dinners. Featuring tender egg noodles, protein-packed canned tuna, sweet bursts of frozen peas, and a luscious creamy sauce made with cream of mushroom soup, this dish is as easy to make as it is delicious. A layer of sharp cheddar cheese and buttery, golden breadcrumbs crowns the casserole, adding the perfect crunch. Ready in just 45 minutes from start to finish, this one-dish wonder combines convenience with mouthwatering flavor. Serve it piping hot and watch it become a beloved staple of your recipe rotation! Keywords: tuna casserole, creamy casserole recipe, easy dinner ideas, weeknight meals, classic comfort food.
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Ingredients
- 12 oz egg noodles
- 12 oz canned tuna
- 1 cup frozen peas
- 2 cans cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 medium onion, finely chopped
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup breadcrumbs
- 2 tablespoons butter, melted
- 0 cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.
Step 2
Cook the egg noodles in a large pot of boiling, salted water according to package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, black pepper, garlic powder, and chopped onion. Stir until well mixed.
Step 4
Add the cooked egg noodles, frozen peas, and 1 1/2 cups of shredded cheddar cheese to the tuna mixture. Gently toss to combine all the ingredients evenly.
Step 5
Pour the mixture into the prepared casserole dish and spread it out into an even layer.
Step 6
In a small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.
Step 7
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, then top with the buttered breadcrumbs.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Step 9
Let the casserole rest for 5 minutes before serving. Enjoy your Tasty Tuna Casserole!
Nutrition Facts
| Serving size | 2061.7 grams (2061.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2671 |
| Total Fat 134.80g | 173% |
| Saturated Fat 75.10g | 376% |
| Polyunsaturated Fat 9.20g | |
| Cholesterol 569mg | 190% |
| Sodium 4790mg | 208% |
| Total Carbohydrate 176.20g | 64% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 43.20g | |
| Protein 192.90g | 386% |
| Vitamin D 565IU | 2824% |
| Calcium 2500mg | 192% |
| Iron 12mg | 65% |
| Potassium 2378mg | 51% |
Source of Calories