Tasty Triple Corn Fritters

Crispy, golden, and bursting with layers of corn flavor, these Tasty Triple Corn Fritters are a must-try for any corn lover! Crafted with a trio of cornmeal, creamed corn, and whole corn kernels, these fritters deliver a hearty texture and rich, sweet-savory taste in every bite. A touch of green onion adds a subtle zing, while a quick fry in sizzling vegetable oil ensures an irresistibly crunchy exterior. Perfect as an appetizer, snack, or side dish, these fritters come together in just 30 minutes, making them ideal for busy weeknights or casual entertaining. Serve them with a dollop of cool sour cream or a splash of zesty hot sauce for a flavorful finish that will have everyone reaching for seconds. Whether you're looking for comfort food or a party-ready dish, these corn fritters are sure to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Granulated sugar
• 2 large Eggs
• 0.5 cup Milk
• 0.5 cup Creamed corn
• 1 cup Corn kernels (fresh, canned, or frozen)
• 2 stalks Green onions, finely chopped
• 0.5 cup Vegetable oil (for frying)
• 0 Optional: Sour cream, for serving
• 0 Optional: Hot sauce, for serving

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and sugar.

Step 2

In a separate smaller bowl, beat the eggs and then whisk in the milk and creamed corn until well combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Be careful not to overmix.

Step 4

Fold in the corn kernels and chopped green onions until evenly distributed throughout the batter.

Step 5

Heat the vegetable oil in a large skillet or frying pan over medium heat until shimmering. You can test the readiness by dropping a small amount of batter into the oil—it should sizzle immediately.

Step 6

Scoop about 2-3 tablespoons of batter for each fritter and carefully drop it into the hot oil. Flatten gently with the back of the spoon to form a patty.

Step 7

Cook each fritter for 2-3 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to avoid burning.

Step 8

Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining batter, adding more oil to the pan if necessary and allowing it time to heat up before adding more fritters.

Step 10

Serve the fritters warm, optionally garnished with sour cream and a drizzle of hot sauce for extra flavor.

Nutrition Facts

Serving size	965.9 grams (965.9g)

Amount per serving	% Daily Value*
Calories	2391

Total Fat 143.80g	184%
Saturated Fat 25.60g	128%
Polyunsaturated Fat 0.10g
Cholesterol 398mg	133%
Sodium 2281mg	99%
Total Carbohydrate 247.40g	90%
Dietary Fiber 18.80g	67%
Total Sugars 39.70g
Protein 45.10g	90%

Vitamin D 136IU	678%
Calcium 285mg	22%
Iron 12mg	67%
Potassium 1274mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 7.3%

Carbs: 40.2%