Elevate your taco nights with this irresistible Tasty Taco Sauce—a homemade blend bursting with bold, zesty flavors! This quick and easy recipe combines pantry staples like tomato paste, chili powder, and smoked paprika with a hint of tangy white vinegar for a perfectly balanced sauce that's ready in just 15 minutes. The secret lies in the harmonious mix of cumin, garlic, and a touch of cayenne for a subtle kick. Whether drizzled over tacos, used as a flavorful dip, or served as a topping for burrito bowls, this versatile sauce will become your new go-to condiment. Plus, it’s easy to make ahead and store, so you’re always ready to spice things up.
In a medium-sized saucepan, add the tomato paste and water. Whisk together until smooth and well combined.
Heat the saucepan over medium heat, stirring occasionally.
Once the mixture is warmed through, add the white vinegar, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, oregano, sugar, salt, black pepper, and cayenne pepper.
Stir thoroughly to ensure all the spices are evenly incorporated into the sauce.
Lower the heat to a gentle simmer and cook for 8-10 minutes, stirring occasionally to prevent sticking or burning.
Taste the sauce and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.
Remove from heat and let the sauce cool slightly before serving.
Use immediately as a topping or dip, or store in an airtight container in the refrigerator for up to one week.
Serving size | 945 grams (945.0g) |
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Amount per serving | % Daily Value* |
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Calories | 216 |
Total Fat 1.70g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1992mg | 87% |
Total Carbohydrate 47.20g | 17% |
Dietary Fiber 10.80g | 39% |
Total Sugars 25.30g | |
Protein 8.80g | 18% |
Vitamin D 0IU | 0% |
Calcium 156mg | 12% |
Iron 8mg | 46% |
Potassium 1886mg | 40% |
Source of Calories