Brighten up your table with this Tasty Summer Salad, a refreshing medley of vibrant flavors and wholesome ingredients perfect for warm weather dining. Featuring a crisp base of mixed greens like spinach, arugula, or spring mix, it’s topped with juicy cherry tomatoes, crisp cucumber slices, sweet fresh strawberries, and creamy avocado chunks. Crumbled feta cheese and toasted walnuts or pecans add satisfying texture and a subtle nutty crunch. Tossed in a zesty homemade lemon-honey Dijon dressing, this colorful salad is bursting with freshness and ready in just 15 minutes. Perfect as a light lunch or a show-stopping side dish, it’s a must-try for any summer gathering! Keywords: summer salad recipe, fresh salad ideas, healthy summer dishes, quick salad recipes.
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Slice the cucumber into thin rounds (or half-moons, if preferred) and add to the salad.
Hull and slice the fresh strawberries, then scatter them over the greens.
Peel and dice the avocado into bite-sized chunks, using a spoon to carefully add the pieces to the salad.
Sprinkle the crumbled feta cheese and toasted walnuts or pecans over the salad for added texture and flavor.
To make the dressing, combine olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl or jar. Whisk or shake well until emulsified.
Drizzle the dressing over the salad just before serving, tossing gently to coat all ingredients evenly.
Serve immediately and enjoy this bright, flavorful summer salad!
Serving size | 1010 grams (1010.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1223 |
Total Fat 105.90g | 136% |
Saturated Fat 19.90g | 99% |
Polyunsaturated Fat 0.10g | |
Cholesterol 53mg | 18% |
Sodium 1775mg | 77% |
Total Carbohydrate 60.40g | 22% |
Dietary Fiber 22.70g | 81% |
Total Sugars 23.70g | |
Protein 28.20g | 56% |
Vitamin D 0IU | 0% |
Calcium 457mg | 35% |
Iron 7mg | 37% |
Potassium 2402mg | 51% |
Source of Calories