Tasty Spaghetti Sauce

Transform your pasta night with this Tasty Spaghetti Sauce, a hearty and flavorful recipe that's destined to become a family favorite. Made with a rich blend of ground beef, aromatic garlic, and finely chopped onions sautéed in olive oil, this homemade sauce is simmered to perfection with crushed tomatoes, tomato paste, and a medley of classic Italian herbs like basil and oregano. A subtle touch of sugar balances the acidity of the tomatoes, while optional red pepper flakes add a gentle kick for those who love a hint of heat. Ready in under an hour, this sauce pairs beautifully with spaghetti or any pasta of your choice, and a sprinkle of fresh parsley adds the final flourish. Perfect for weeknights or special dinners, this recipe guarantees a comforting, restaurant-quality meal right from your own kitchen.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground beef to the pan and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Mix until well combined.

Step 6

If desired, add red pepper flakes for a hint of spice.

Step 7

Reduce the heat to low and let the sauce simmer uncovered for 30-40 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning if needed.

Step 9

Serve the sauce hot over cooked spaghetti or your favorite pasta. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	1450.7 grams (1450.7g)

Amount per serving	% Daily Value*
Calories	1570

Total Fat 110.40g	142%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 2.70g
Cholesterol 321mg	107%
Sodium 3685mg	160%
Total Carbohydrate 73.10g	27%
Dietary Fiber 17.90g	64%
Total Sugars 46.10g
Protein 90.10g	180%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 17mg	94%
Potassium 4372mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 21.9%

Carbs: 17.8%