Get ready to elevate comfort food with a plant-based twist in this quick and flavor-packed recipe for Tasty Sloppy Lentils! Perfect for busy weeknights, this 40-minute meal transforms tender, protein-rich lentils into a hearty and savory filling coated in a tangy, smoky sauce. Featuring a mouthwatering blend of tomato sauce, ketchup, maple syrup, and Worcestershire sauce (vegan-friendly if needed), this dish delivers bold layers of flavor enhanced by smoked paprika and chili powder. The sautéed onion, bell pepper, and garlic add aromatic depth, while the easy-to-follow steps make it ideal for cooks of all levels. Serve these sloppy lentils on soft hamburger buns for a messy-good sandwich or get creative by topping rice, baked potatoes, or even tortilla chips. This recipe is a satisfying, health-conscious take on a nostalgic classic that the whole family will love!
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and bell pepper, and sauté for 5-7 minutes until soft and fragrant.
Stir in the minced garlic and cook for another 1-2 minutes, taking care not to burn the garlic.
Add the cooked lentils to the skillet and stir to combine with the vegetables.
Pour in the tomato sauce, ketchup, soy sauce, maple syrup, apple cider vinegar, and Worcestershire sauce. Stir to mix well.
Season with smoked paprika, chili powder, salt, and black pepper. Mix thoroughly and reduce the heat to low.
Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Taste and adjust seasonings if needed.
Serve the sloppy lentils warm over hamburger buns for sandwiches, or as a topping for rice or baked potatoes. You can also use it as a dip with tortilla chips or crackers. Enjoy!
Serving size | 1391.2 grams (1391.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1658 |
Total Fat 44.20g | 57% |
Saturated Fat 7.50g | 38% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 4226mg | 184% |
Total Carbohydrate 257.60g | 94% |
Dietary Fiber 44.80g | 160% |
Total Sugars 68.30g | |
Protein 60.90g | 122% |
Vitamin D 0IU | 0% |
Calcium 375mg | 29% |
Iron 23mg | 125% |
Potassium 2297mg | 49% |
Source of Calories