Boldly elevate your appetizer game with this irresistible Tasty Shrimp Spread, a creamy and flavorful dish perfect for any gathering or casual snack. This no-cook recipe combines tender chopped shrimp with velvety cream cheese, tangy lemon juice, and a hint of horseradish for a zesty kick. Fresh dill and green onions add a burst of herbaceous freshness, while Worcestershire sauce contributes a savory depth. With just 15 minutes of prep needed, this easy shrimp dip is an ideal make-ahead option—simply chill to allow the flavors to meld. Serve it with crackers, baguette slices, or crisp veggies for a crowd-pleasing seafood appetizer that’s guaranteed to impress.
Chop the cooked shrimp into small, even pieces.
In a mixing bowl, combine the cream cheese and mayonnaise until smooth and well blended.
Add the lemon juice, Worcestershire sauce, and horseradish to the cream cheese mixture and stir until fully incorporated.
Finely chop the fresh dill and green onions, then add them to the bowl.
Gently fold in the chopped shrimp, ensuring the mixture is evenly combined.
Season with salt and black pepper, adjusting to taste.
Transfer the shrimp spread to a serving dish and cover. Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, baguette slices, or fresh vegetables.
Serving size | 479.8 grams (479.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1442 |
Total Fat 126.60g | 162% |
Saturated Fat 50.20g | 251% |
Polyunsaturated Fat 4.90g | |
Cholesterol 591mg | 197% |
Sodium 2565mg | 112% |
Total Carbohydrate 28.20g | 10% |
Dietary Fiber 0.60g | 2% |
Total Sugars 10.20g | |
Protein 51.50g | 103% |
Vitamin D 0IU | 2% |
Calcium 349mg | 27% |
Iron 4mg | 23% |
Potassium 414mg | 9% |
Source of Calories