Tasty Salisbury Steak

Indulge in the comforting flavors of Tasty Salisbury Steak, a classic homemade favorite featuring perfectly seasoned ground beef patties, smothered in a rich mushroom and onion gravy. This recipe pairs simple pantry staples like breadcrumbs, Worcestershire sauce, and garlic powder with earthy mushrooms and beef broth to create an irresistible blend of savory goodness. The patties are browned to perfection before simmering gently in silky, flour-thickened gravy, ensuring every bite is tender and flavorful. Ready in just 45 minutes, this dish is ideal for a quick yet hearty dinner, perfectly complemented by mashed potatoes, egg noodles, or rice. Garnished with a sprinkle of fresh parsley, it’s comfort food at its best—delicious, satisfying, and made with love.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 tablespoons Ketchup
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 1 cup Mushrooms (sliced)
• 0.5 cup Onion (finely chopped)
• 2 cups Beef broth
• 2 tablespoons All-purpose flour
• 1 tablespoon Worcestershire sauce for gravy
• 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 2

Shape the beef mixture into four oval-shaped patties, about 3/4-inch thick.

Step 3

Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side until browned (they do not need to be cooked fully through at this stage). Remove the patties and set them aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, cooking for 5-7 minutes until softened and slightly caramelized.

Step 5

Sprinkle the flour over the mushroom and onion mixture and stir well, cooking for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and stir again.

Step 7

Return the browned patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the patties are fully cooked through (internal temperature of 160°F/71°C) and the gravy has thickened.

Step 8

Taste the gravy and adjust seasoning if needed with salt and pepper.

Step 9

Serve the Salisbury steaks over mashed potatoes, rice, or egg noodles, spooning the mushroom gravy generously over the top. Garnish with parsley if desired.

Nutrition Facts

Serving size	1380.8 grams (1380.8g)

Amount per serving	% Daily Value*
Calories	1852

Total Fat 129.60g	166%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 4.00g
Cholesterol 606mg	202%
Sodium 4907mg	213%
Total Carbohydrate 79.80g	29%
Dietary Fiber 5.30g	19%
Total Sugars 20.00g
Protein 95.10g	190%

Vitamin D 68IU	340%
Calcium 207mg	16%
Iron 15mg	81%
Potassium 2171mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 20.4%

Carbs: 17.1%