Tasty Pudding Corn

Indulge in the warm, comforting flavors of Tasty Pudding Corn, a rich and creamy baked dish that's the perfect blend of sweet and savory. This family-favorite recipe combines whole kernel corn, cream-style corn, and cornbread mix for a moist and fluffy texture, elevated by the tangy creaminess of sour cream and a buttery finish. With just 10 minutes of prep time, it's an effortless addition to your dinner table, ideal for holidays or weeknight meals. Optional shredded cheddar cheese lends an extra layer of gooey, melty goodness for cheese lovers. Serve this golden, slightly sweet corn pudding warm as a decadent side dish that pairs beautifully with roasted meats, barbecue, or hearty casseroles. Impress your guests with this crowd-pleasing classic today!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 15 oz Whole kernel corn (canned, drained)
• 15 oz Cream-style corn
• 8.5 oz Cornbread mix (dry, boxed)
• 1 cup Sour cream
• 1 cup Unsalted butter (melted)
• 2 tablespoons Sugar
• 2 Eggs (large)
• 1 cup Cheddar cheese (shredded, optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the whole kernel corn, cream-style corn, and cornbread mix. Stir until evenly incorporated.

Step 3

Add in the sour cream, melted butter, sugar, and eggs. Mix well until smooth.

Step 4

If using, fold in shredded cheddar cheese for an extra touch of creaminess and flavor.

Step 5

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 6

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.

Step 7

Let the pudding corn rest for about 10 minutes after baking to set slightly before serving.

Step 8

Serve warm and enjoy as a side dish with any meal!

Nutrition Facts

Serving size	1795.3 grams (1795.3g)

Amount per serving	% Daily Value*
Calories	4384

Total Fat 298.40g	383%
Saturated Fat 181.10g	906%
Polyunsaturated Fat 0.80g
Cholesterol 1122mg	374%
Sodium 5549mg	241%
Total Carbohydrate 391.70g	142%
Dietary Fiber 18.50g	66%
Total Sugars 115.90g
Protein 82.40g	165%

Vitamin D 104IU	520%
Calcium 1709mg	131%
Iron 11mg	62%
Potassium 1803mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 7.2%

Carbs: 34.2%