Tasty Pork Chops

Juicy, flavorful, and easy to prepare, these Tasty Pork Chops are the ultimate dinner solution for busy weeknights or special occasions. Seasoned to perfection with a savory blend of garlic, paprika, thyme, and other pantry staples, these bone-in pork chops are expertly seared to golden-brown perfection and finished in the oven for tender, melt-in-your-mouth results. A touch of chicken broth and melted butter adds richness and depth to the dish, while a sprinkle of fresh parsley provides a vibrant, elegant garnish. Ready in just 25 minutes, this versatile recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad, making it a guaranteed crowd-pleaser. Perfect for fans of easy pork chop recipes, this dish combines classic flavors with a gourmet touch for an unforgettable meal.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 2 tablespoons butter
• 0.25 cup chicken broth
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork chops dry with paper towels to remove any excess moisture. This will help them sear better.

Step 3

In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and dried thyme.

Step 4

Rub the seasoning mixture evenly over both sides of the pork chops.

Step 5

Heat the olive oil in a large, oven-safe skillet over medium-high heat.

Step 6

Add the pork chops to the skillet and sear for 2-3 minutes per side until golden brown.

Step 7

Reduce the heat to medium, add the butter to the skillet, and swirl until melted. Spoon the melted butter over the pork chops for added flavor.

Step 8

Pour the chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom.

Step 9

Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 10

Carefully remove the skillet from the oven and allow the pork chops to rest for 5 minutes to retain their juices.

Step 11

Garnish with fresh parsley, if desired, and serve warm with your favorite sides.

Nutrition Facts

Serving size	127.5 grams (127.5g)

Amount per serving	% Daily Value*
Calories	488

Total Fat 51.50g	66%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 1176mg	51%
Total Carbohydrate 5.60g	2%
Dietary Fiber 1.90g	7%
Total Sugars 0.60g
Protein 2.20g	4%

Vitamin D 5IU	23%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 174mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.7%

Protein: 1.8%

Carbs: 4.5%