Nutrition Facts for Tasty peas

Tasty Peas

Elevate your side dish game with this quick, flavorful recipe for Tasty Peas, a simple yet satisfying way to transform frozen green peas into a buttery, garlicky delight. Ready in just 15 minutes, this dish combines the rich flavors of sautéed garlic, smooth unsalted butter, and a hint of olive oil before finishing with a bright splash of lemon juice and a sprinkle of fresh parsley. Perfectly seasoned with salt and black pepper, these tender peas make an ideal accompaniment to roasted meats, grilled fish, or even a hearty pasta. With its minimal prep time and vibrant presentation, Tasty Peas is a go-to option for a crowd-pleasing, easy vegetable side. Serve it warm and pair it with your favorite main dishes for a wholesome, flavorful meal.

Nutriscore Rating: 76/100
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Image of Tasty Peas
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups frozen green peas
  • 2 tablespoons unsalted butter
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley

Directions

Step 1

Place the frozen peas in a colander and rinse them under cool water for about 30 seconds to remove any frost. Shake off the excess water and set aside.

Step 2

Peel and mince the garlic cloves. Finely chop the fresh parsley for garnish.

Step 3

In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Add the butter to the skillet. Once melted, stir to combine with the garlic.

Step 5

Add the peas to the skillet. Stir well to coat the peas in the buttery, garlicky mixture. Cook for 5-7 minutes, stirring occasionally, until the peas are heated through and tender.

Step 6

Sprinkle in the salt and black pepper. Stir to combine and adjust seasoning to taste.

Step 7

Remove the skillet from the heat. Drizzle the peas with fresh lemon juice and give them a final stir.

Step 8

Transfer the peas to a serving bowl and garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size 368.9 grams (368.9g)
Amount per serving % Daily Value*
Calories 587
Total Fat 39.30g 50%
Saturated Fat 16.50g 83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg 21%
Sodium 1203mg 52%
Total Carbohydrate 46.60g 17%
Dietary Fiber 16.90g 60%
Total Sugars 17.50g
Protein 16.90g 34%
Vitamin D 0IU 0%
Calcium 100mg 8%
Iron 5mg 28%
Potassium 813mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%
Protein: 11.1%
Carbs: 30.7%