Tasty Mince Ground Beef

Dive into the flavorful world of **Tasty Mince Ground Beef**, a quick and versatile recipe that transforms everyday ingredients into a hearty, savory delight. Featuring lean ground beef sautéed with aromatic onions, garlic, and a colorful trio of finely diced carrot, celery, and parsley, this dish is elevated by the rich depth of tomato paste, beef stock, soy sauce, and Worcestershire sauce. Perfectly seasoned with a touch of salt and black pepper, it simmers to perfection, creating a thick, satisfying sauce that’s brimming with bold, umami flavors. Ready in just 40 minutes, this crowd-pleasing dish makes a fantastic standalone meal or serves as a delicious filling for tacos, pasta, or baked potatoes. Easy to make and ideal for weeknight dinners, this recipe is a must-try for lovers of comforting, home-cooked meals!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 medium, diced onion
• 2 minced garlic cloves
• 1 medium, finely diced carrot
• 1 medium, finely diced celery stalk
• 2 tablespoons tomato paste
• 250 ml beef stock
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Heat a large skillet or pan over medium-high heat. Add the olive oil.

Step 2

Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.

Step 3

Add the minced garlic, diced carrot, and diced celery to the pan. Stir well and cook for another 3-4 minutes, until the vegetables begin to soften.

Step 4

Increase the heat to high and add the ground beef to the skillet. Use a wooden spoon to break it apart into smaller pieces while browning, cooking for 5-6 minutes until no pink remains.

Step 5

Stir in the tomato paste and cook for 1-2 minutes to caramelize slightly.

Step 6

Add the beef stock, soy sauce, and Worcestershire sauce to the skillet. Mix well to combine.

Step 7

Season with salt and black pepper, then reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed.

Step 9

Sprinkle the chopped fresh parsley over the cooked ground beef before serving.

Step 10

Serve hot as a main dish, or use it as a filling for tacos, pasta, or baked potatoes.

Nutrition Facts

Serving size	1131.4 grams (1131.4g)

Amount per serving	% Daily Value*
Calories	1542

Total Fat 117.90g	151%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 2.70g
Cholesterol 332mg	111%
Sodium 3913mg	170%
Total Carbohydrate 35.80g	13%
Dietary Fiber 6.80g	24%
Total Sugars 15.60g
Protein 94.80g	190%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 12mg	68%
Potassium 2505mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 23.9%

Carbs: 9.0%