Tasty Mashed Potatoes

Creamy, dreamy, and irresistibly comforting, these Tasty Mashed Potatoes are a must-have side dish for any meal. Made with fluffy Russet potatoes, rich unsalted butter, and warm whole milk, this recipe delivers the perfect balance of smoothness and flavor. A touch of garlic adds a subtle depth, while a sprinkle of fresh parsley makes for a beautiful garnish. With just 10 minutes of prep and 20 minutes of cooking time, these homemade mashed potatoes are quick, easy, and guaranteed to please. Whether you're serving them alongside a holiday roast or a simple weeknight dinner, these perfectly seasoned potatoes will have everyone asking for seconds.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 cloves Garlic (optional)
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into roughly 1-inch cubes to ensure even cooking.

Step 2

If using garlic, peel the cloves and set them aside whole.

Step 3

Place the potato cubes (and garlic, if using) into a large pot and add enough cold water to cover the potatoes by about 1 inch.

Step 4

Add 1 teaspoon of salt to the pot and bring the water to a boil over high heat.

Step 5

Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender and easily mashable.

Step 6

While the potatoes cook, heat the milk in a small saucepan or the microwave until warm. Do not boil.

Step 7

Drain the cooked potatoes and garlic in a colander, then return them to the pot. Allow them to sit uncovered for 1-2 minutes to let the excess water evaporate.

Step 8

Mash the potatoes using a potato masher, ricer, or electric mixer until no large lumps remain.

Step 9

Add the butter and warm milk to the mashed potatoes. Stir or mash until the mixture is smooth and creamy.

Step 10

Season with the remaining 1/2 teaspoon of salt and ground black pepper. Adjust seasoning to taste.

Step 11

Transfer the mashed potatoes to a serving dish and garnish with chopped parsley, if desired.

Step 12

Serve hot and enjoy your Tasty Mashed Potatoes!

Nutrition Facts

Serving size	1101.9 grams (1101.9g)

Amount per serving	% Daily Value*
Calories	1375

Total Fat 51.90g	67%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 3723mg	162%
Total Carbohydrate 207.70g	76%
Dietary Fiber 16.20g	58%
Total Sugars 16.40g
Protein 31.10g	62%

Vitamin D 54IU	269%
Calcium 315mg	24%
Iron 11mg	61%
Potassium 5317mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.7%

Carbs: 58.4%