Tasty Mac and Cheese Slow Cooker

Dive into comfort food bliss with this indulgent Tasty Mac and Cheese Slow Cooker recipe, your go-to solution for effortless cheesy perfection. Featuring tender elbow macaroni coated in a velvety blend of sharp cheddar, Monterey Jack, and cream cheese, this dish combines rich dairy staples like whole milk, heavy cream, and melted butter for a luscious, creamy texture. Seasoned with a touch of ground mustard, paprika, and pepper, every bite is bursting with flavor. With just 15 minutes of prep time and the convenience of slow cooking, this crowd-pleaser is perfect for busy weeknights, potlucks, or lazy weekends. Serve it hot straight out of the slow cooker, and elevate it with a sprinkle of paprika or extra cheese for a show-stopping finish. Your family and friends will be asking for seconds!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 8

Ingredients

• 450 grams Elbow macaroni, uncooked
• 300 grams Sharp cheddar cheese, shredded
• 300 grams Monterey Jack cheese, shredded
• 225 grams Cream cheese, softened and cubed
• 720 ml Whole milk
• 240 ml Heavy cream
• 60 grams Unsalted butter, melted
• 1 teaspoon Ground mustard
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Spray the inside of a 6-quart slow cooker with non-stick cooking spray or lightly grease it with butter to prevent sticking.

Step 2

Add the uncooked elbow macaroni to the slow cooker.

Step 3

Add the shredded cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese on top of the macaroni.

Step 4

Pour in the whole milk, heavy cream, and melted butter.

Step 5

Sprinkle the ground mustard, paprika, salt, and black pepper over the ingredients in the slow cooker.

Step 6

Stir everything together gently to combine, ensuring the pasta is coated with the liquid and cheese.

Step 7

Cover the slow cooker with the lid and cook on LOW for 2 hours, stirring well every 30 minutes to prevent the pasta from clumping or sticking to the bottom.

Step 8

After 2 hours, check the pasta for doneness. If needed, cook for an additional 15-20 minutes until the pasta is tender and the sauce is creamy.

Step 9

Serve hot and enjoy your Tasty Mac and Cheese Slow Cooker dish! Garnish with additional shredded cheese or a sprinkle of paprika if desired.

Nutrition Facts

Serving size	2331.1 grams (2331.1g)

Amount per serving	% Daily Value*
Calories	6514

Total Fat 431.20g	553%
Saturated Fat 259.30g	1297%
Polyunsaturated Fat 0.80g
Cholesterol 1282mg	427%
Sodium 8523mg	371%
Total Carbohydrate 405.20g	147%
Dietary Fiber 15.20g	54%
Total Sugars 57.00g
Protein 250.50g	501%

Vitamin D 455IU	2277%
Calcium 5533mg	426%
Iron 10mg	58%
Potassium 2572mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 15.4%

Carbs: 24.9%