Tasty Frozen Collard Greens

Whip up a batch of these Tasty Frozen Collard Greens for a quick, flavorful side dish that’s big on southern-inspired comfort! This foolproof recipe turns frozen collard greens into a rich, savory dish with just the right kick, thanks to smoked paprika and an optional pinch of red pepper flakes. The greens are simmered in a fragrant blend of sautéed onions, garlic, and chicken broth, creating layers of flavor in just 20 minutes. A splash of apple cider vinegar ties everything together, adding a tangy brightness that complements the hearty greens. Perfect for busy weeknights or holiday feasts, this easy recipe is a wholesome, vibrant side that's sure to impress your dinner table. Keywords: frozen collard greens recipe, quick side dish, southern-inspired greens.

Nutriscore Rating: 77/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz frozen collard greens
• 2 tbsp olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp smoked paprika
• 0.25 tsp red pepper flakes (optional)
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp apple cider vinegar

Directions

Step 1

Heat the olive oil in a large skillet or pan over medium heat.

Step 2

Add the finely chopped yellow onion and sauté until softened and translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the frozen collard greens to the pan. Stir to combine with the onions and garlic.

Step 5

Pour in the chicken broth and season with smoked paprika, red pepper flakes (if using), salt, and ground black pepper. Mix well.

Step 6

Bring the mixture to a simmer. Cover the pan and cook for 10-12 minutes, stirring occasionally, until the collard greens are tender and most of the liquid is absorbed.

Step 7

Remove the lid and continue cooking for another 3-5 minutes to reduce any excess liquid.

Step 8

Stir in the apple cider vinegar and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve warm as a side dish or with your favorite main course. Enjoy!

Nutrition Facts

Serving size	861.5 grams (861.5g)

Amount per serving	% Daily Value*
Calories	496

Total Fat 29.80g	38%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1856mg	81%
Total Carbohydrate 48.30g	18%
Dietary Fiber 21.20g	76%
Total Sugars 7.90g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 1022mg	79%
Iron 4mg	23%
Potassium 1243mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 12.7%

Carbs: 36.5%