Tasty Fried Pork
Crispy, golden, and absolutely irresistible, Tasty Fried Pork is the ultimate comfort food that's sure to impress. Tender pork loin is infused with the bold flavors of soy sauce, garlic, onion, and paprika, then coated in a perfectly balanced flour and cornstarch mixture for an ultra-crispy finish. Marinated to perfection and fried to a mouthwatering golden brown, this recipe delivers juicy, flavor-packed bites in every morsel. With just 20 minutes of prep time and 15 minutes of cooking, this quick and easy fried pork dish is perfect for busy weeknights or casual gatherings. Serve it hot with your favorite dipping sauce or a side of steamed rice to elevate the meal. If you're searching for a simple yet satisfying fried pork recipe, this crowd-pleaser is guaranteed to deliver!
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Ingredients
- 500 grams Pork loin
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 2 pieces Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Soy sauce
- 500 milliliters Vegetable oil
Directions
Step 1
Slice the pork loin into thin, bite-sized pieces and place them in a bowl.
Step 2
Add soy sauce, garlic powder, onion powder, paprika, salt, and black pepper to the pork. Mix well to coat evenly. Let it marinate for 15 minutes.
Step 3
In a separate bowl, whisk the eggs until well beaten.
Step 4
In another bowl, combine the all-purpose flour and cornstarch.
Step 5
Heat vegetable oil in a large frying pan or deep fryer over medium-high heat, ensuring the oil is hot but not smoking.
Step 6
Dip each piece of marinated pork into the beaten eggs, then dredge it in the flour and cornstarch mixture, ensuring a thorough coating.
Step 7
Carefully place the coated pork pieces into the hot oil. Fry in small batches to avoid overcrowding the pan.
Step 8
Cook each batch for about 3-4 minutes on each side or until golden brown and fully cooked. Remove from the oil and drain on a plate lined with paper towels.
Step 9
Serve the fried pork hot, optionally garnished with fresh parsley and accompanied by your favorite dipping sauce or side dishes.
Nutrition Facts
| Serving size | 1300.3 grams (1300.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5852 |
| Total Fat 523.00g | 671% |
| Saturated Fat 91.50g | 458% |
| Polyunsaturated Fat 284.10g | |
| Cholesterol 767mg | 256% |
| Sodium 3977mg | 173% |
| Total Carbohydrate 154.90g | 56% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 1.10g | |
| Protein 164.20g | 328% |
| Vitamin D 82IU | 410% |
| Calcium 203mg | 16% |
| Iron 14mg | 75% |
| Potassium 2612mg | 56% |
Source of Calories