Tasty Deviled Eggs

Elevate your appetizer game with these irresistibly creamy and flavorful Tasty Deviled Eggs! Perfectly cooked large eggs form the base for a velvety filling of mashed yolks blended with rich mayonnaise, tangy Dijon mustard, and a splash of white vinegar for brightness. A hint of paprika and freshly chopped chives deliver the ultimate finishing touch, adding subtle spice and a pop of color to each bite. Ready in just 27 minutes and ideal for serving at parties, potlucks, or festive gatherings, this deviled egg recipe is a timeless classic that balances indulgence and simplicity. Whether you're hosting a crowd or preparing a quick snack, these deviled eggs are guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper
• 0.25 teaspoon paprika
• 1 tablespoon fresh chives (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the water to a rolling boil over medium-high heat, then turn off the heat, cover the saucepan, and let the eggs sit for 10-12 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. This helps make peeling easier.

Step 4

Peel the eggs by gently tapping them on a hard surface to crack the shells, then peeling under running water.

Step 5

Slice each egg in half lengthwise and carefully scoop out the yolks into a medium bowl. Place the egg whites on a serving platter.

Step 6

Mash the yolks with a fork until they are crumbly and fine in texture.

Step 7

Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mix until smooth and creamy.

Step 8

Spoon or pipe the yolk mixture back into the egg whites, dividing it evenly among the 12 halves.

Step 9

Sprinkle the tops of the deviled eggs with paprika, and garnish with chopped fresh chives, if using.

Step 10

Serve immediately or refrigerate for up to 2 days before serving. Enjoy!

Nutrition Facts

Serving size	359.7 grams (359.7g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 64.10g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1231mg	54%
Total Carbohydrate 15.60g	6%
Dietary Fiber 0.30g	1%
Total Sugars 0.10g
Protein 36.20g	72%

Vitamin D 240IU	1200%
Calcium 172mg	13%
Iron 6mg	35%
Potassium 438mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 18.5%

Carbs: 8.0%